 24 epiprocynolide, EBR, treatments maintained greater fruit firmness and lessen weight loss during cold storage, delayed the reduction of CHL-A contents and hue values, increased ascorbic acid content, total phenolic content, TPC, antioxidant activity, and titratable acidity, TA, reduced soluble solids concentration, SSC, pH, and SSC slash TA ratios during cold storage. This article was authored by Bahid Tavallali.