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ConAgra Foods Lamb Weston Facility Earns LEED Platinum Certification

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Uploaded on Apr 21, 2011

ConAgra Foods Lamb Weston facility in Delhi, La. recently became the first frozen food manufacturing plant in the world to earn Leadership in Energy and Environmental Design (LEED(R)) Platinum certification from the U.S. Green Building Council. The facility's energy-saving equipment is projected to be 40 percent more efficient than a comparable plant. The company announced the LEED certification in January of this year. To learn more about the company's three strategic platforms that reflect and articulate our values as a responsible corporate citizen: Good for You, Good for the Community and Good for the Planet, visit our website at www.conagrafoods.com/corporateresponsibi­lity

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