 Here in our say we have plenty of delicious seafood but some of our favorites are under pressure so I'm taking the same dish new fish challenge and using mulloway today in my south Aussie fish pie. When cooking mulloway what you want to look for in a fish is beautiful clear eyes, firm skin and no fishy smell. The great thing about mulloway also is that it grows in the fantastic Kourang through to York's and the west coast. I want to see everyone sharing the dishes using the hashtag and let's take the same dish new fish challenge today.