 My name is Jens Farr. I'm an environmental studies major and a global studies minor at the University of Vermont. I work for One Revolution, which is a bicycle delivery cooperative, and we move goods around Burlington by bicycle. To my knowledge, UVM has been composting now for about two decades. We are producing right now about nine tons weekly, but it's entirely focused in the meal halls and sort of the food hubs around campus. So the Davis Center and Marshae and other cafeteria meal eating areas. This program was developed to expand composting coverage to faculty and staff buildings where it doesn't make sense to run a truck in to pick up the smaller, but still significant amount of compost that's produced in their kitchenettes. You can see we have banana peels, some fruit scraps, some bread. I would bet you there's some coffee grounds down in there somewhere. And I would say this is pretty typical of a lot of what we're picking up. My maximum capacity is for 300 pounds. I don't usually take that. I've taken about 250 before. And that you can really feel. We've had a really enthusiastic response for this program. And I know that a lot of people really like it because it's bringing composting to their office and their workplace. Love this program. We fill up the bag all the time. Yeah, you guys are very productive customers. So the Children's Center is coming up right here and it's one of my favorite stops to go to because the kids are really enthusiastic about composting and it's just very fun to see their response. Do you guys want to help them collect the compost from the other rooms? Yeah, that would be great. That would be super helpful. Do you guys like composting? No. Because it's so gross? Yeah. Well, that's why I come by and take care of it for you guys. So the route in its entirety takes me about two to two and a half hours depending on how many conversations I get into. And then we finish up at the UVM Davis Center going down the loading dock. This is where I bring the compost to get weighed and tally the amount and then I bring it into the cooler where it stays until the truck comes to get all of the compost that's kind of aggregated here at this center. I'll also say it's a real pleasure coming into this room at the end of the day after two hours of biking in the hot sun. I mean, I definitely hope that the impact will be to see more people composting and more people bicycling. I also, the third thing that I really hope to see is sort of challenging people's assumptions about what can be done by bicycle and what kind of services can or cannot be offered solely by vehicle and by fossil fuel vehicle.