 Today, we're going to be making homemade pico de gallo. The ingredients we have for this recipe are jalapeños, six Roma tomatoes, a lime, an onion, fresh cilantro, and garlic powder, and you'll need some measuring cups and spoons and a chopping knife. Okay, first we want to cut up our Roma tomatoes. We need about six medium tomatoes. Two thirds cup of an onion, chopped. Two tablespoons of fresh cilantro, just pull some off, chop this up. Two tablespoons of jalapeño pepper, so probably about one large, and we're going to cut the ends off and cut it in half. If you like it really spicy, you can leave the seeds in, but we're just going to scoop them out with a spoon. I'll just cut it into thin strips, and then we'll slice it really thin. Make sure not to touch your eye in this process. So about two tablespoons or one large, so our one large ended up being about three tablespoons, but it can be as little or as much spicy as you want it. Okay, and now we need the juice of one lime, so you can roll it to help release those juices a little bit. Just cut it in half, and we'll just squeeze it into here. And again, you can add more lime juice, too, if you like a little bit more lime flavor. Last, we just need to add a half a teaspoon of garlic powder. Take everything and stir it together. There you go.