Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 18, 2012
Another off the wall experiment. I had a Butterball turkey boob that had been in the freezer too long. It was time to cook or get off the pot. I decided to try to smoke it. Maple was the wood of choice. It worked.
End result, fork tender, juicy, with just the right blend of Maple flavor. I will probably not ever again cook one of these roasts in the oven. This just beats the pants off of it. For a more intense smoke flavor, I'd drop the temp to 275° and let it go for maybe 3 hours. It doesn't really need it, though.
Intro music thanks to Kevin MacLeod - http://incompetech.com/ Title: Gold Rush Licensed for use under Creative Commons