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Tangzhong (bread starter / water roux)

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Published on Apr 4, 2012

Tangzhong
(bread starter / water roux)

This is a bread starter that I will use quite often for making bread. You are always welcome to refer to this video if you need it. :)

It really helps to make soft, fluffy, bouncy and yummy bread.

MUSIC:
Ripples
Kevin MacLeod
Creative Commons License
www.incompetech.com/

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xoxo
DessertzHouse

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