 By the way, so this is the first time we're using this pan. I think it's working great. What's up guys, welcome back. We are out here in Pesón in Arizona, around the Morgolan Rim area, camping for the night. It's a little bit chilly and windy, you can probably hear it. We're trying to make some burgers. Usually when we go out backpacking we love taking the jet boil and that's what we use to make our mountain house meals and so on. We will basically just boil some water and then get the meal going. But since we got a new pan from jet boil we're gonna try to make some burgers and we'll see how that's gonna go. So this is the new pan that we got. It's a decent size to be fair and then it also has a spatula right here which is pretty convenient. It's a tiny little one but it will do for right now. We've got burger patties, we've got some brioche ketchup and I've got some spices and olives that I brought from home. So let's see, let's get this turned on. Remember these little olive oil? Okay so that's gonna be the olive oil. I really love them but I'm running out right now. I don't have much. This is the whole container. Okay so that's enough. I wonder if I'm gonna be able to fit both of them in the pan. Certainly be more efficient for us. How's the grilling coming baby? It's going. We got two of them to fit in the pan and I'm just gonna add some salt and pepper from my spice wheel. Spice weasel, bam! Yeah, the oil. What's wrong with this picture? The oil is doing good too. Alrighty. Are you excited to eat? Yeah I'm very hungry. I am pumped up too. Oh look at that. What do we got? What do we got? Back to cage, back to cage. Look at this. How are they coming along? Really nice. Alrighty. And the spatula. I don't know if that sticker is supposed to be taken off. Okay, stickers are gone. Alright so why don't you give us some info on what your special secret recipe is today. Pan, beef, salt. By the way so this is the first time we're using this pan. I think it's working great. The fire is not doing great because it's a little bit windy out. So I feel like there's more fire on one side but not the other. Also the surface is not super flat but but the pan is doing great. Getting ready to serve up the first round? Yeah we're using a cutting board. I feel like I'm a juggling master. I like that hat by the way. Thank you. Thank you. So we've got a soup for grandma and we've got some bibimbap. This looks really good so you can eat those. Yeah we're going to eat them together. It's going to be delicious. All right Miles go ahead show us what we've got. All right well you did this. You added ketchup and cayenne? Yep we can't we don't really have a lot of glamour to our to the depth of our vegetable roster today. And then we got some more of these bad boys cooking, cooking, cooking over here. It looks like it's hot in the pan again. It's not bad. Really nice actually. I feel like it only really works at high heat. Especially before just cooking over the jet boil. Yeah yeah it's looking pretty good down there. Yeah this is done. Okay I'm going to make mine. And then you're going to tell me how the life goes. Yummy yummy yummy yummy my tummy. Okay time for the test. See how it goes. Perfect a little bit of pink. Everything's good. That's a good burger. Yeah jet boil. Still on the still on the itinerary. No still on the manifest.