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Published on Oct 30, 2015
If you're fed up of bland, flavourless turkey for Christmas or Thanksgiving, try a goose. Goose has a lot more flavour than turkey. Geese tend to be quite fatty, but if you follow this recipe, you can extract the fat - and there is nothing better than goose fat for roasting potatoes in - and still have crispy skin and tender meat. By the way, the goose used in this video is one that I plucked and cleaned myself - here's a video on how to do that if you or your friends are into hunting: https://www.youtube.com/watch?v=x6NIs...