 Honour Coffee has been an extremely exciting place to be for the last 10 years. It's around 20 people, but then we have a wider community with cafes as well, around 100 staff. There's always learning, there's always development. It's very much trying to push quality and enhance every area that it's involved with. Whether that's with people at farms, it's not purely economical. It's trying to make, you know, communities function better. Most people seem to love coffee. It brings people together and it seems to make people happy. So it's a really wonderful industry to be a part of. Project Origin began as an initiative to source all of Honour Coffee's raw product in a direct trade way. Honour and Project Origin grew very fast. Project Origin also began selling to other roasters in Australia and kind of grew organically from that. I love being able to show people the full chain so they can see where something really comes from, who's impacted by it and then share it with their clients from there. I believe the main way that we support the community is living our value of transparency and sustainability by our practice from the farm to the cup. Year after year people are becoming a lot more discerning, whether it's taste, whether it's the source of that coffee and the whole story along the way, how that impacts people back at the farm. And it's actually really beautiful to see because it's everything that we do and everything that we care about. We've grown as a company quite a lot. I was the first person hired to help with Project Origin and now there's a team of seven of us and also we have started to open offices. There's one in China and we're looking at opening another one in the UAE. What I love about coffee is it's in a very early stage of development. So there's been huge improvements in the quality of coffee in steps forward over the last especially five years. Seeing huge progression to the farm level, machinery, roasting, which is very exciting.