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Snap beans & bacon pasta recipe スナップエンドウとベーコンのパスタのレシピ

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Published on May 6, 2011

ingredients for 2
pasta 180-200g
Snap beans 12
bacon 80g
garlic 2
red pepper 1
olive oil 15cc
white wine 100cc
salt
pepper




材料(2人分)
パスタ 180-200g
スナップエンドウ 12個
ベーコン 80g
にんにく 2かけ(スライス)
鷹の爪 1つ
オリーブ油 大さじ1
白ワイン 100cc
塩、こしょう 適量

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10884...

These are the ingredients.

Add salt to boiled water and start to boil pasta.

Boil snap beans.

When snap beans start to make a sound, take them out and wash in water.

Put olieve oil and garlic in a pan and fry it in a low heat.

When you start to smell garlic, add red pepper.

Add bacon.

After the color of bacon changed, add white wine and boil down a little.

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