9/2/15 Webinar: Home Food Safety Myths and Facts

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Published on Sep 8, 2015

With Jeannie Sneed, PhD, RD, CP-FS and Shelley Feist, Executive Director, The Partnership for Food Safety Education. This webinar frames common consumer “myths” about food and temperature control, and about managing risks of dangerous bacteria that can cause food poisoning. A set of home food safety myths and facts and new consumer education materials built on a graphics platform called “40 or Below” is reviewed with webinar participants. This webinar kicks off National Food Safety Education month activities for 2015.

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