 Hi, my name's Irene Mattis and I'm an ambassador for ProduceMadeSimple and today I'm excited to share with you one of my favorite summer dishes, Ontario Carrot, Onion, Zucchini, and Corn Fritters. Great onion and zucchini. Place in bowl and sprinkle half the salt. Toss and leave to rest for 5 minutes. In another bowl, combine the carrots, corn, egg, flour, baking powder, paprika, and remaining salt and pepper. Squeeze as much liquid as you can from the zucchini and onion and discard the liquid. Add the drained zucchini and onion with the other ingredients and mix well to combine evenly without breaking up the zucchini too much. In a large nonstick skillet, heat 2 tablespoons of oil over medium heat. Place a quarter cup scoop of the fritter batter into the oil. Press the batter down to compact it and press the sides in to create a patty shape. Let the fritters cook in the oil for about 2-3 minutes. You will see the edges turn golden. Then carefully use a spatula to flip the fritters over and cook for another 2-3 minutes. Once both sides are golden brown, remove from the pan and set on a tray lined with a paper towel to absorb any excess oil. Repeat with remaining batter and enjoy. Our fritters are ready and just under 30 minutes. They are fantastic served any time of the day. For breakfast brunch, top them with a Friday, have them for lunch or dinner with a nice fresh side salad. Thank you for joining me in the kitchen today. Please like, comment and subscribe for more produce made symbol. See you soon!