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The Science of Chocolate

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Published on Apr 19, 2011

Explore the chemistry of chocolate and how the chemistry relates to the flavor and effects of chocolate on the human body and why, even after 3,400 years of cocoa consumption, chocolate remains somewhat of a mystery.

Speaker: Dr. Andy McShea, COO and Head Scientist of Theo Chocolate, Seattle, WA
Date: April 19, 2011

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