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Korean Food: Bachelor Radish Kimchi (총각 김치)

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Published on Jul 16, 2011

Main Ingredients
• 4 lb Korean Bachelor Radish
• 10 Cups Water
• 2 Cups Coarse Sea Salt
Rice Flour Paste Ingredients
• 1½ Cups Water
• 3 Tbsp Sweet Rice Flour
Kimchi Paste Ingredients
• 1 Cup Hot Pepper Powder
• 1 Cup Onion
• 1 Head Garlic (12 Cloves)
• ½ Cup Apple
• ½ Cup Fish Sauce
• ⅔ Cup Red Hot Peppers
• 1½ Tbsp Sugar
• 1 Tbsp Sesame Seeds
• ½ Tbsp Fresh Ginger
Yield: 1.5 Gallons

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