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Published on May 7, 2010
On our little ranch, nestled up against the Pecos wilderness in northern New Mexico, approximately 30 miles from Santa Fe "The City Different", we've recently embarked on a distinctly different approach to farming. Our family is raising heritage Large Black Hogs the way pigs used to be raised--on sunshine and grass, when food was still food, and these animals spent their lives on the land, not in factory farm pens. Our goal is to produce superior registered breeding stock and all natural, grass fed heritage pork while working to preserve this rare, old world breed.