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Orange Poppy Seed Financiers - Baking in A Convection Microwave

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Published on Sep 4, 2016

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Delicious little almond tea cakes made with egg whites and melted butter! With crisp crusts, soft interiors, these are best served warm. The easy batter can be stored in the refrigerator for 2-3 days to make fresh cakes on demand!

More easy recipes : http://bit.ly/1RMjsco

Baking How To's - http://bit.ly/1PiuyXJ

How to choose an oven for baking, how to use a convection microwave, how to start baking, how to use basic baking tools, basic ingredients, tips, techniques and simple recipes in this playlist

Know your Baking Ingredients - http://bit.ly/1NnBW3U

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Business inquiries: suma.rowjee@gmail.com
Blog : http://www.cakesandmore.in/

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