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Finding, Buying and Serving Local Food -- Conducting a Baseline Assessment

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Published on Jan 27, 2014

In this webinar recorded on January 23, Maggie Gosselin from USDA's Food and Nutrition Service discusses ways to define local, determine what local products you are already purchasing, and track local purchases in the future. This session will showcase stories and tips from Page County Public Schools in Virginia and Oakland Unified Public Schools in California.

Farm to school, School lunch, NSLP, Procurement, FNS, USDA

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