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Published on Oct 11, 2012
The Cistercian monks put into their work the same care for perfection that they do into their life of prayer and study. A true art of brewing and cheese-making has developed over the course of time at the Scourmont Abbey in Chimay. What would the Trappist beers and cheeses of Chimay be without this long monastic tradition that gave them their authentic zest? A bit of history is needed to understand the spirit that has inspired these monks for centuries...