 Today on Six Sister Stuff, we are making instant pot breakfast casserole. So my name is Kristen Hills and every Sunday my sisters and I, we love sharing quick, simple, easy recipes with you so you guys can get dinner or breakfast on the table. So special thanks to Krakums for sponsoring this video. Now I've talked about Krakums before. There are certain kitchen items I love. Krakums is one of them. If you have ever had issues cracking eggs or if you have little ones in the kitchen that need help cracking eggs, this is your solution. So as I'm making this recipe I'm going to show you how I use it and yeah so if you want this I'll put a link down below in the description for you. So we're going to start with 10 eggs and I love this thing so it has a little lip right here that literally cracks your eggs perfectly like every time so then you just get your little fingers in and crack it. There's no little shells that fall it's, it works perfect every time. Crack a few more for you. I think my favorite part about it is that the mess literally will stay on this little thing so I don't have egg all over my counter. All right now you're just going to mix your eggs until they're all nice and smooth. Okay while I'm mixing this I'm just going to add a little bit of salt and pepper to taste. Throw that in there. Now we're just going to start adding everything in so we have about two cups of hash browns and I'm just going to eyeball this. This is one of those recipes where you know you can't mess up if you add more or less it will all work out just fine. Then we're going to add a half of all these things so we have a half of a green pepper, half of a yellow, oh I do know my colors there we go, half of a red pepper, half of a red onion. We'll slowly just mix that in. Okay while I'm mixing these in I'm going to go ahead and throw in my bacon so this is about eight strips of bacon cooked and cut up. You can use bacon bits to make your life a little bit easier if you want to. We'll just slowly, carefully mix this up. Done mixing with that. I'm going to set that right there and go ahead and mix it in a little better. There we go. Okay now we're going to add just about a half a cup of cheese. You can put your cheese all on the top but I like to have a little bit of cheese incorporated into my casserole. Mix that all in too. I love this because there's a lot of vegetables but once they're all cooked together it tastes so good, so so good. Lots of flavors in here. Okay this is done. We're going to go ahead and set this to the side for a second and I'm going to talk about the pans that I use. So you can find some taller pans on Amazon. I will link down below for you. They don't have the handle. We actually designed this ourselves. It just hasn't come out yet so but you can find some taller ones. They will work or you can use the stackable pans and you can put half of it in there and half of it on top and they can cook that way too. So I'll do a link for both of these at least this one and a similar one so you'll be able to know where to find a pan. So this is a pot. In pot recipes is what we like to call it. So I'm going to use some nonstick cooking spray. We're going to spray inside. There we go. Then we're just going to pour in our stuff. Just flatten it out a little bit make it all even and we're going to throw about another half a cup of cheese on the top. I like cheesy tops so that's what we're doing. Okay now we're ready to cook it. I'm going to slide these things over real quick. Got our handy dandy instant pot. Now we're going to use a trivet and put it in the bottom of the pot. We don't want any of the pans to be just plain on the bottom because they'll bounce around a little bit. So we have our trivet down. We're just going to add a cup of water to the bottom. Now you can cover this or you don't have to. We're not going to cover it today. We're just going to throw it right in. I'm going to go ahead and grab your lid. Make sure you hear that little jingle so it's on correctly. Then we're going to go to pressure cook and it's going to cook for about 25 minutes. Then when it's all done cooking you're just going to let it sit and let the pressure release on its own so it will cook a little bit longer. So it's all ready to go so we can just walk away while it cooks. So our instant pot is all done cooking. We let all the pressure release on its own. We're going to turn this knob just to make sure. So you're going to turn it to venting. Make sure there's no pressure that needs to come out. You can go ahead and open it up. Oh man that smells so good. Now it's really hot so you want to make sure you use a hot pad and carefully pull it out. There we go. That looks so good. All right eggs are cooked, hash browns are cooked, vegetables are cooked. This is really one of my new favorite ways to cook a casserole. Now the only bad thing is it's round. No one will care once you eat it. So you can add sour cream, avocado, add a little cilantro on top. I'm telling you it is so good. Now if you want to check out Krakums, again I'll put a link down below in the description for you so you can find their awesome little product. This is perfect for stocking stuffers. All right guys, thanks so much for joining me. If you now if you want to watch more Instant Pot Breakfasts, you can find them just right over here and I'll see you guys next time. See ya.