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Million Dollar Fudge

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Published on Dec 26, 2009

Million Dollar Fudge
Given to me by my dear friend.

4 1/2 cups Sugar
Pinch of Salt
2 TBS Butter (or Margerine)
1 12 oz can of Evaporated Milk
1 12 oz Package Semi-Sweet Chocolate Chips
1 12oz bar German Sweet Chocolate
2 8oz jars Marshmallow Cream
2 Cups nut pieces or crushed nuts

Combine Sugar, salt, butter and milk in a large pot. Bring to a boil. Boil for 6 minutes. Remove from heat and add chocolate chips, German Chocolate, marshmallow creme, and nuts. Stir until all chocolate is melted. Pour into buttered 13x9x2 inch pan. Let stand for a few hours before cutting. Store in a tin box with waxed paper between layers.

Enjoy!

Flora

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