Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Dec 26, 2009
Million Dollar Fudge Given to me by my dear friend.
4 1/2 cups Sugar Pinch of Salt 2 TBS Butter (or Margerine) 1 12 oz can of Evaporated Milk 1 12 oz Package Semi-Sweet Chocolate Chips 1 12oz bar German Sweet Chocolate 2 8oz jars Marshmallow Cream 2 Cups nut pieces or crushed nuts
Combine Sugar, salt, butter and milk in a large pot. Bring to a boil. Boil for 6 minutes. Remove from heat and add chocolate chips, German Chocolate, marshmallow creme, and nuts. Stir until all chocolate is melted. Pour into buttered 13x9x2 inch pan. Let stand for a few hours before cutting. Store in a tin box with waxed paper between layers.