 The following is a presentation of TFNN. Time to talk about your health. Living a primal lifestyle. You know, we have Tom from Tampa on the phone. Hey, Tom, good morning. It's bright and early now, huh? Hey, thanks. Good, Tom. How are you guys doing? Good. Good. Hey, your new player's outstanding. Tom's outstanding. His outstanding. And so's the fundamental edge. I love that stuff. I'd never be without it. I mean, I've been on it now three, four months, man. I mean, it's just, I can't get over how good I feel. Primal edges, you know, people are raving about it. People who are trying it, they know because you can feel it. We'll not be without it. Call now. Toll free at 1-877-927-6648. Now, your hosts, Niko Dahan and Paige Clark. Good morning. I'm Niko Dahan. Welcome to Living a Primal Lifestyle where we explore a return to a more balanced and natural wild world. That's right, Niko, to recover our natural health. And regain our rights and freedoms. Good morning. I'm Paige Clark. And it's a beautiful morning in downtown St. Petersburg, mostly clear and 75 degrees. And nice 75. A little fall Christmas in the air. Yeah. And, you know, it's, the other morning was down to 72 and it was actually cold for me, you know, getting the newspaper out in the morning. I thought, wow, the change. You're laughing at us right now. Yeah, of course. But Tom came in to work out Saturday morning. He's, man, this is it. This is the change, you know. And so we're ready for the change, folks. Hey, subscribe to our health signals newsletter. It's news you can use to say healthy and keep up with our show. Yeah. That's a brand new one out right now. It is for the 15th. So it comes out in the first and the 15th of every month. It's $10 a month. So $5 an issue. Right into your inbox. And also please pick up our Primal Edge, our one shot wonder over 310 sell ready liquid ingredients to make the good stuff go in. And the bad stuff come out. That's right. And we can take your calls 877-927-6648. Yep. So, Nico, you know, everyone's talking about climate change. But what you and I have been sharing is the information that the climate change that's coming is not what the mainstream media is telling us. And everyone. And even many scientists. There seems to be two schools of thought, right? That seems to be, we have the big push for the, which I believe is the carbon tax type of thing. Right. Taxes to breathe. Yeah, so everything's getting warmer and certainly we've seen some warm days. I think in the last year it's pretty much evened out. I think it's more of volatility in the weather versus hot or cold, right? Yeah. And if we look back in history, and I look at two or three different websites that I go to. One is suspicious observers always. Of course, get the morning news and see the condition of the sun. But I also visit Ice Age Farmer. And a couple of other ones, the Dibalt Association and things like that. Well, let me, you know, you watched this podcast and you were just telling me about it before the show. And let me kind of lead into it because I haven't yet seen it, but it is on my watch list. Okay. And this article based on this podcast says dire consequences for wildlife on the ground with Tom in Ohio. Yeah. And Tom from Ohio, who is Tom? He's a retired farmer and agronomist. The agronomist is the science of utilizing plants, animals and soils for fuel, food, feed, fiber, and more. Oh, the 4Fs. There you go. The 4Fs. And so Tom joined Christians of the Ice Age Farmer for this latest on the ground report to discuss a remarkable lack of foliage for wildlife that's happening this year. No acorns, very light chestnuts and berries, and which likely will be one of the longest, hungriest winters that we've seen in decades. And he's going to, they explore how the effects of natural cycles such as this grand solar minimum can be unpredictable and even heard of of the billions of animals that are migrating, and now he's seeing animals seeking out food. So share more with us. This is important stuff. Yeah. Well, there's two things. One, of course, he's a farmer, so he is looking at his trees on his property. He's got a huge piece of property and a lot of adjacent wild areas to the property too. And he's noticing, he says the trees that are the heartiest are down 50% in volume as far as what they're producing, the acorns and things like that. And that's the heartiest trees. Most trees like the apple trees and the berry trees are down 30 to 40% below that. This is significant. Yeah, it's very significant. So what he's noticing, a lot of the wild animals are eating different foods. They're coming into the areas where people are. Coming in closer. Coming in closer, which is completely different than they normally do. They normally shy away from us. So for them to come into our areas means there's a big shortage of food in the wild. And this really prompted my interest because of course I've been following the different farmers all across the world. And I, in fact, have a map here of the food shortages. I can bring that up. I'm sending that to myself because I got to listen to that. Yeah, this is the map here. And this shows you a worldwide map. It should come up in a second here. And these are reported... The page is tracking crop losses, right? Yeah. According to the Grand Soul minimum, hail, storms, flooding, drought, and early frost, all of these things affecting food cycles. But you can see this is pretty diverse. I can't really, I think I can move it around a little bit in the United States, Canada, of course. I don't zoom in on Florida just so we can see what they say. I'm just curious. Tomato shortage. Nationwide price increase following Irma. Hmm. So maybe we can start to think that these storms that have been cycling around, whether they're natural or man-enhanced, which some of us believe, they create economic change. Mm-hmm. Yeah. Very interesting. Yeah, to watch that. So the thing is with him, he's talking about the volume and he's talking about the changes that he sees, a pretty bright guy, it seems like. For me, this really piqued my interest because when I'm talking about the Grand Soul minimum, kind of people glaze over their eyes and things like that, then, you know, we have no indications other than a lot of these podcasts. And if you watch The Sun, you have indications that we're in a minimum. We haven't had any sunspots to speak of this last year. And this may continue. We think we're on the cusp of having this next cycle come in, which is cycle 25, where we'll start to get some sunspots. And that's even more concerning because if we have more activity on the sun now because the sun over the last 11 years hasn't really been buffered, sorry, or atmosphere hasn't been buffered, which means our atmosphere has gotten shrunk. Right. So it gets smaller and thinner, which means the cosmic rays from the sun and from other space, debris and things like that has an easier path in. And you can feel it on your skin if you go outside. But don't we have lower sunspot activity now because the sun is kind of gone to sleep? Yeah. The Grand Soul minimum. Yeah. And when the sun goes to sleep, it means that we're getting buffered less. Right. And the buffering is what makes our atmosphere grow, make it quite large, which is our protection. So if you go outside in the midday sun and set 10 minutes out there with no sunscreen, you can actually feel the burning now. And it's not because it's hotter outside right now. It's 75 degrees. And if it was midday and 75 degrees, you could still get burned because the protection isn't there. Right. They give warnings to airline people. Of course, the astronauts are in dire straits. And if you spend a lot of time in the midday sun, you're going to get burned and you're going to have cancers and things like that. This is what happens. So as the sunspots ramp back up, it's going to throw a lot out of our atmosphere and our atmosphere is not buffered. It's not ready for it. So we're going to get a lot more volatile storms. If you follow the suspicious observer during the hurricanes, you'll see the big coronal holes come in when the storm intensifies. So there's a direct link between all of this. Just follow the suspicious observer and you'll get a lot of education on how this happens. And, Nico, now we have this technology. You've got this podcast, for example. You follow Ben Davidson. You're learning about... You're trying it all together. But what we've shared with is that, you know, people from ages ago have been telling us about these changes. That's right. Cave joints. Yeah, so we'll go on with this. We'll be right back. We'll be right back. It's great. You know what's cool? Taking something that's good for you. Something specifically formulated to help with weight loss, better sleep, stress reduction, and the need to detox. Nico, our hunter and gatherer ancestors found all their nutritional requirements for health in their wild environment. But today, our food sources no longer contain vitamins, minerals, and nutrients our bodies need to stay healthy and strong. That's why we need primal-edge daily nutrition. It includes a special blend of ionic, soil-based vitamins, minerals, fatty, and amino acids in an easy to use liquid form. Primal-edge is powered by highly concentrated folic and humic acids. Nature's preferred delivery system. 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Internationally, at 727-873-7618. Welcome back to the show. So I had just brought this up from CNN. Food will be scarce, expensive, and less nutritious the climate report says. Of course, this particular report is all about the climate change agenda, but that doesn't mean that there aren't any shortages. That's right. There is going to be shortages. They're just not attributing it to the right cause as far as view and eye looks. They're saying here the windows closing rapidly have to have lower emissions. Well, I agree with that. Missions, we shouldn't have pollution. There's no doubt about that, but this doesn't mean that CO2 is going to prompt something like the warming of the earth. This is nonsense because CO2, first of all, is a small amount that we're up, and it's been up way higher over millennia. So this is all bogus stuff, but I want to bring this up because if you're looking into the agriculture, what's happening in Canada, it's already snowing up there. There's frost on the ground. You know, my son's in Tahoe. He's already got snow up on his ski slopes. That's right. Yeah. If you look at the Mississippi Valley, you're seeing that the corn is not being harvested. Some of the sweet corn is because it has a shorter growing season, but the stuff they use for the high fructose corn syrup and all these things they throw in our franken food, that stuff is going to be rotting in the fields because it's not ready to go. And winter's coming. As they say, food will become scarcer. Grocery prices will spike, and crops will lose their nutritional value due to this climate crisis. And it will change the kind of crops that farmers are going to grow. And of course, it says some climates are too hot, some climates are too cold, and maybe a few of them are just right. And that's probably true because what's happening is the growing areas in the United States and Canada are moving south. So there's going to be dry areas. There's going to be areas that are too wet. There's going to be flooding. And you're just not going to know when's the right time to plant and the harvest may not come. And we're finding out soybeans are down by half. Wheat is down by 50 to 60 percent. There's a huge shortage. There's a huge shortage in pork around the world because of what's happening in China with the destroying of all the pigs because of the swine flu in pigs, not in humans. So you see a lot of this stuff going on, and I've said five or six years ago, start grabbing some food and cans and things like that that you can use later on. Yeah, there are going to be craziness. And we see how inappropriately we all behave when a crisis happens. You know, the grocery stores are, you know, completely ransacked within hours. Well, in the day or so, yeah, they're gone. When we have the hurricanes here, even with that threat of the hurricane, it's almost worse because it may not be coming, but the stores are going to be empty anyway. The water's gone. Everybody's filling up sandbags way ahead of time, which is kind of good, but the anxiety is there. With this last storm, we had anxiety for a week and it never came. That's right. It's better just to wait and do what our natural instincts tell us to do. It may be better to do that because the anxiety is not there for the 10 days. It's just wild storms going on. But a lot of people make a lot of money off of that anxiety. Well, of course. That's always there, and any society will have that. Better to be well-planned, I think. And, you know, undernourishment has long been a concern of scientists who watch the climate crisis slowly. It should be what we're all concerned about because our food is healthy. The planet is being consumed by humans. We just have to get those little things in to give us a feeling of guilt. The truth is... And we definitely have a huge, huge population of humans on the planet now. Maybe close to 7 billion. And this comes about, I think, because of the farming practices. When you farm, you need more bodies. You have more babies. When you're hunter and gatherers, you have one or two mechs. And there's a long period in between when you're in and you don't have children because you're nursing one of them. And that's your natural protection against getting pregnant again. Right. We've lost a lot of these things. And that are the natural controls, right? Yeah, the natural controls. Whether it be in the food or the food. So for the last maybe five to ten thousand years, we've really been farming a lot, which destroys not only the environment and it makes weaker animals and it makes weaker food along the lines that because we're not replenishing the soil like we used to, naturally. This is interesting, Nika. This is a production made that looked at the production of the top ten global crops. Okay. And they are barley, cassava, maize, oil, palm, rapeseed, rice, sorghum, soybean, sugar cane, and wheat. And they found that because of the climate crisis and the change, the world has already seen a reduction of 35 trillion calories every year. That equates to about one percent of food calories lost each year. Yeah, and these, of course, are agricultural foods. That I don't eat a lot of. Right. But in a time of emergency, it's huge. And these are also food that the animals eat, too. And as we said, perhaps as the, yeah, these are foods for the animal. Yeah. And as the animals, these foods go down. The animals are going to become more scarce. And certain people want to make sure the animals are available for them. For the kings. Yeah. While the serfs. That's been going on. While the serfs live on the starvation foods. Right. And if you're going to go to the planet, you'd better cut back to a hamburger and a half. I like the way they see this. High-end countries will likely be able to cope, but areas like the Sub-Saharan Africa, parts of Asia and India will become more vulnerable. These are the areas, of course, where there's not a lot of growing. Sub-Saharan desert Africa is teeming with life, but not a lot of agriculture. But they're really trying to change that. China's in there building roads. And we've got a lot of countries in there because that may be one of the last sources, because it's definitely getting colder in Europe. Yeah, I says food is the great leveler among people. And imagine if you have a bunch of people in a room that don't like each other, he said. If there's plenty of food in the room, they may look at each other suspiciously, but they will likely get along. Yes. If, however, you make them stay, all stay in the room for an extended period of time and start to remove the food. So there's not enough to go around. That's when relationships get strained. I just think about, you know, what is it that Black Sunday or Black Friday day after Thanksgiving? You know, how the people are trying to brush to buy them a TV screen or something. And that's not even food, guys. Can you imagine? All the hatred and fear and anxiety comes to play by not having enough to eat. And that's why it's important to adapt now. And this is why it's important to prepare. And this is what our ancestors always did when they saw this activity diminish in the sun. They started preparing all the ancient cultures all the ancient cultures always did this. All the ancient cultures always fell also during these times. And it makes me kind of wonder what's going to happen in the United States if this next cycle is the grand solar minimum or the one after that. I think it's either this one or the next one. I don't see it going much past that because it's been over 200 years and the cycle is about 200 years. And like that Bible verse, my people perish for they have not knowledge. And they're not acting on it. And then the thing that scares me is all the ancient knowledge that we used to have is really being diminished by the Internet. I mean, they're also saving some of it by the Internet but as far as the major players like Google... Yeah, it's kind of a yin-yang thing. Yeah, we have a lot of people archiving stuff and Ice Age Farmer is one of those guys that brings us really important information. So the Internet has both. You just have to sift through it and decide which is which. You know, Facebook called themselves a publisher. All these people have produced all this content for them, the publisher. But really, publisher, idea shaper, molders of perception. Well, there's too much garbage on that. Remember, Google says they're going to fix it so that whenever you... Just one right answer for everything. So guys, just if you want to know what the right answer is, Google has it. Yeah, and that's what I love about Google because now you've got 15 answers you can dig in and kind of decide for yourself what is garbage. That's not their plan. Their plan is to tell you that they have their own. They said that, no doubt about it. I saw it. I saw the video. So when we come back, I want to go over a different way of looking at things. You know, there's a lot of people that are smart and have found the answers, so we'll be right back. Be right back. We'd like to tell you about the personal training studio that Niko is the owner and president of, Performance Training. Since 1998, Niko has trained individuals and groups to improve their health both mentally and physically. 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This segment is brought to you by Think or Swim. For more information, just click the Think or Swim banner on the front page of TFNN.com. And we're talking about how the climate change, whether it's getting hotter or colder, it's going to impact our food. And so we're going to need knowledge for better food systems. And in 2013 there was a TED Talk, Alan Savry, it was titled How to Fight Desertification and Reverse Climate Change. And there was a Zimbabwean ecologist, his name is Alan Savry, he claimed that the holistic management, grazing management method that he had developed and promoted for over 40 years could stop this desertification and reduce atmospheric carbon dioxide to pre-industrial levels. So we're looking at ways that we can have a better food system. And a lot of people are taking over that. Yeah, and I think the reason that it got on to TED Talk was about the climate change thing because TED Talk is really driven politically and they have a lot of stuff about climate change and a lot of times when we're talking about different kinds of methods and things like that, they don't get on here. And we got on this TED Talk because it was a real powerful talk. And we're always talking about the grass-fed livestock industry. Or we're talking about livestock. But what he's put the direction to is focusing on cows eating what they're supposed to eat. Exactly right. And what he wants to do and what he's done for many years in Africa and in different parts of the world is show people how to do this in a modern way. In other words, we talked many times about Joe Salatina in Philadelphia. Virginia. And he does the type of method where he moves. Folks that just ain't normal. That's right. So because we can't have the animals move anymore, we have to fence them in. They have to be in jail, like our human counterparts kind of. We have to find different methods of simulating what nature intends for these animals because cows love that top green little part. But they like to skim it off the top. And their mouth is just perfect enough to do that. We have other animals and their mouths are shaped different for tearing the complete plant out. Like goats do, exactly. So it's important to have the right kind of animal eating the grasses and topping them off and then moving them out and letting the land recover. What Salatina has always done is he brings... Salatina, excuse me. What he does, he brings the chickens in and the chickens go in there and kind of disturb the whole grass because of their pecking. The cows have been defecating on there. They've been getting the grass a little bit shorter. And they go out there and they eat the bugs and they scratch everything up and they put the dung everywhere which is supposed to happen. Then he brings the pigs in and the pigs go and root everything. He does a multi-layering. Then he moves the house. Then moves on to another area. So this property then is sitting dormant and the process starts all over again. So this is kind of what... The same approach. The same approach. Now they have much more land in Africa to deal with than we did in the United States. So he does a little bit differently but he is still moving the animals from pasture to pasture, bringing in different species also. And he's been teaching this people to the native people. And this is a huge thing and this is the new way. Very little recognition. And now people are starting to pay attention. And just like they say, he calls it holistic management. It can be described as a grazing management method based on planned rotational grazing that mimics nature. Exactly what you said, Nico. With the aim of sequestering carbon and water into the soil and that's increasing pasture productivity. Yeah, holistic management at a metal level is a framework for decision making and a planning tool for systems. It is based on a comprehensive goal setting focused on a kind of life pastoralist's wish to have. People that want to live in a pasture environment. Well, yeah. I'm raising farm animals. Right, exactly. That was the new method. Remember, if you're going to have some kind of agriculture that means you have to have fences so the animals can't come through and trample it. You have to have the animals in some kind of fence so they don't wander off because you're not moving with the animals anymore. So this is foreign to how we used to do things. We used to just follow the animals, but now we become more civilized. And we try and control the animals and what's grown where. But listen to this, guys. The report finds that the 11 scientifically peer reviewed studies that actually support the beneficial effects of this holistic management of animal and savory, savory institute website 5. So people have actually said this really does produce quantitative, qualitative results. Well, what you're doing is upgrading the land at the same time. So one of the things in order to mimic nature, holistic management is founded upon the simple ecological theory that assumes that herbivorous animals can rehabilitate degraded land through grazing and that the world's grasslands are devolved in parallel and thus are interdependent to each other. These huge herds of antelope or buffalo or whatever they are, gazelles and giraffes and elephants and things like that do a damage to the soil in a way that actually makes it rejuvenate itself. Yeah. And we've got to start taking a look at things like this that have evidence that they're working. He's been doing this for 40 years. Yeah. And there's a lot of people doing this type of thing. I was watching a podcast the weekend before where had this farmer was taking the dung that his horses was doing and spreading it all over and his land. That's what they do in Austria. When you land in Austria, you get off that plane and you smell the manure because they don't allow synthetic fertilizers there. When you get to the animals roam, now we have to actually go spread their manure also. It's a much better system. But of course, we can't do the old system anymore because there's cities in the ways. There's growing areas in the way. People own land now. So we can't go back. So these are the ways we can go forward along the lines of a more natural way of doing it. We're never going to go back unless this catastrophe cycle is over. Maybe that will happen. It seems like it's happened in the past four or five times, maybe longer. So we'll see what happens. So how can you learn more about Alan's savory? You can support the holistic management and regenerative agriculture. You can visit the savory institute savory.global and learn more from there. I think it's going to be something that we've got to start encouraging everyone to embrace and kind of regenerate what we're using and maximize our yield. Well, the question for me comes to mind can we do this on an individual level and I say yes we can. We have little pieces of property that we can and we can do a similar type of thing to our property. Let the plants grow a little bit more. Find the plants that you want to grow and encourage them and get rid of the plants that you don't want to grow. Start using your pets. If you're feeding your pet good food the droppings from the pet or the rabbits that you have or the chickens that you will get, getting those things and spreading that around or going down in Largo we have lots of horses in the Pinellas County area. I'll bet you you can go down there and clean somebody's stall for free and use that. That's what my dad used to do when he was in Boynton Beach. He used to twice a year go to the stalls. Can I clean your stalls for you? Oh sure. And he'd go out there and fill his truck up with manure. When I had horses I had a lot of people that would go to the stalls. So this is a win-win for both situations. This is the new paradigm folks. We're going to have these shortages of food. There's no doubt in my mind that in the next 20 years there's going to be some really rough years coming ahead where you're not going to find food at the grocery stores. You better have it at home. And you're going to find out how expensive it's got. Oh it's going to triple quadruple and even five, ten times in a case. You better have the primal edge. You know what's cool? Taking something that's good for you. Something specifically formulated to help with weight loss, better sleep, stress reduction, and the need to detox. Nicar, hunter and gatherer ancestors found all their nutritional requirements for health in their wild environment. But today our food sources no longer contain the vitamins, minerals and nutrients our bodies need to stay healthy and strong. That's why we need primal edge daily nutrition. It includes a tonic, oil based vitamins, minerals, fatty and amino acids in an easy to use liquid form. Primal edge is powered by highly concentrated folic and humic acids. Nature's preferred delivery system. They've been called miracle molecules because like sunlight, air and water, life cannot exist without them. That's right Paige, they ensure we receive all the nutrition we need to be healthy and thrive. We take it every morning. Primal Edge, formulated and approved by Niko and Paige of living a primal edge in the wild. Buy it today for just $89. 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Log on to tfnn.com and get your two week free trial to the technology insider. Get in on the ground floor of the next big thing today. Don't forget you can listen to tfnn live on your mobile device 24 hours per day. Go to tfnn.com then hit watch Tiger TV that's tfnn.com then hit watch Tiger TV for the latest market information. So we've been talking about climate change and what's going to happen with our food and boy there's some people that really get involved according to climate news network university ends red meat meals and cuts carbon. What a nice thing to do. Yeah just any university Cambridge University in England one of the richest and most famous universities in the world has ended red meat in its school outlets beef and lamb are off the ground. They state that this is their move to cut to reduce the carbon footprint of the university. And again, I'm not saying that we don't need to do things. There's a climate change coming. There's going to be a food shortage. But I think instead of just leveling with people and saying, look, we're going to go into a solar minimum and the food's going to be scarce and we're all going to have to learn to sort of work with the students. And then we're going to have to eat the rice. Yeah, I say I say do the exact opposite to start eating the meat right nice and healthy when the problems comes and when you're forced to eat the other stuff, at least you have a chance of, you know, that recovery later on. Most of the things that I've been storing over the last five years have been meat products. So tell us what meat products you're storing. Anything that's in a can in the can already cooked? Nice, okay. Each can has about 10 or 20 slices depending on the size of the can. It's already cooked, lasts for 10 years in the can, no problems. Of course, tuna, any of the kinds of fish and oysters and all those types of things. And you buy that big leg of ham. Yeah, I still have that, yeah. That is actually just for special occasions. But, you know, storing food in cans is probably good for you. Jars are good too. They tend to maybe break now and then. That's true. So, and you have to store them in kind of a situation where it doesn't get too hot. So you can't put them outside, you can't bury them. You got to put them in the house and keep them under 85 degrees if you can. Dark room cellar ideally if you have one. Yeah, but this is, you know, this is the agenda now. Everybody is coming out with a different product that is something like and looking like and some of them even bleed a little bit. I don't know exactly how they're doing it. I don't really care how they're doing it. It's my last resort as far as I'm concerned. But they're turning this into this is some big huge health movement that they're making promoting well being. And I really do feel concerned because most people will read these articles and feel Jesus, I need to do this. I need to deny these sacred animal healthy foods to my child because otherwise I'm a bad citizen. What happens to as you get older and I'm 75 now, so I can speak with authority on this. I've noticed that when my parents were in their 70s, they change eating habits a little bit. They're eating a little bit more of cereal and pastries eating less meat. Perhaps a lot of it has to do with budgets because now you're on a fixed diet and digestive fire. Yeah, and you have problems digesting some things. So you stay away from the foods that you can't digest. I see that a lot. Of course I really think cooked meat is probably the easiest things to digest in the fat. That's a very easy thing for our body to digest. If you take plant food, it's very hard to digest in most cases. Easier to digest the real processed foods. You can't digest that and you process it down into a sugar consistency like flour. That's going to be easier to digest. Your body may have some trouble with the after effects of it, but that's not that digest the process. So that's just the crap that's in there. Because you have less nutrition, your body is kind of robbing itself of the nutrition that already has just to digest these foods that don't have it. That's the same thing that you mentioned that we're getting more and more of. The top crops. Because of these products here. What we're trying to encourage you to do is understand much of the climate crisis agenda is they know what's coming and it's going to be a shortage of food. They want to make sure the food, the masses aren't clamoring for the real healthy food. They're going to be in such a way. In other words, cows that are in the barn, eating the corn and everything like that fart a lot. Farting. Yeah, so that's really bad for the climate, you know, but you put them out in the grass, they don't do that for. That's right. That's right. You know, they're eating crap food. You'd be doing the same thing when you eat that stuff. Exactly. It's okay. How many people eat that? I don't know. Exactly. It's a funny thing, folks, but this is the way the world is today. So where do they start it? They started in a big major think tank university elitist school to affect change. Yeah, very interesting. And so when you're looking at the climate and you're looking at the planet and you see these shortages know where they're coming from is because the weather is getting worse and it's getting worse and worse. I mean, if you're down in the Mississippi River and now it's fall, but in the spring time, you know it floods every year, so you don't plant there. You plant a little bit higher a little bit higher in a way you don't build your house there, right? I'm sinking sand. That's right. Yeah. There's quite a few articles I found on this one. There's another one on the university. I don't know if this is the same university but there's a whole push there. It'll be interesting to see again. We don't want to encourage eating poorly sourced animal foods. That's what we've been teaching on this show. We need to get back to where these healthy the healthy sources of these foods. However, and probably there are some people that eat too much of an animal food. Maybe maybe not. I mean, because I mean when we're talking about a double cheeseburger and probably not the thing that you and I would eat as far as I mean, if we fixed it ourselves from ground beef, not too bad because of these pasture rates and things like that. But when I think of eating meat, I certainly don't think of a cheeseburger with a bun, right? I think of a not even not a double patty even. No, no. In fact, as we've researched that as we done ourselves, our portions over the years have gotten smaller and smaller where I could eat that big piece of meat. Now I save half of it and I make sure that the fat is there. And when I look at the meat, I'm looking at the fat and I want the one that's not trimmed so much. So our perception certainly has changed and this whole thing about the climate. Yeah, it's it's it's happening. We're definitely hotter and colder in places. The climate is definitely shifting, which means that are growing air is shifting. It means that we're going to get more floods and more tornadoes, which means that's bad for growing bad for agriculture. But as we've seen from Tom, who was that that farmer, the wildlife is under stress too. That's right. It's not just us folks. Yeah. So during these times, our ancestors had a tough time because the hunting wasn't there. We're trying to say that the agriculture and hunting are not going to be there at all. So you better start prepping. That's right. That's right. So what were the first things in prepping? What do you think of when you're thinking of prepping? You have a little room in your house? I have a room where I've started putting food, and then I just kind of cycle it out. And you know, I'm glad you told me, you know, I've got tuna and I've got clams and pickled fish and you've got hamburger. You've got steaks you can put in there. There's lots of different things. Yeah, stick around folks. We've got a little bit more. So please during the break, pick up a primal edge or one shot wonder and also take a look at our health signals newsletter and pick that up too. We'll be right back. Be right back. I'm certain you are or strive to be one of the best of the best at everything you do in life. It's the most common trait that we tigers and tigers share. If you're looking to become the best of the best when it comes to managing your money, let me teach you to do what most wealth managers tell you can't be done, which is how to time the markets. 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Steve Rhodes at 1 p.m. with the Traders Edge, Dave White at 2 p.m. with the Power Trading Hour and Tom O'Brien with the Traders Edge, Dave White with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien with the Power Trading Hour and Tom O'Brien pond freezes over. Ensure that you make a hole in the ice. This will allow the toxic gases that build up in the frozen pond and may kill any of the fish or frogs that are hibernating at the bottom. Now when you make this hole it's very important to do it carefully by placing a pan of hot water on the surface. Never break the ice with force or you know tipping the boiled water on it. This can kill any fish that's in there. There you go that's right. Number three, feed your birds. You know I've always enjoyed birds and seeing that different birds that come around at different seasons. Yeah and different foliage will bring different birds in. Very much though. They find it difficult to find natural foods such as berries and sec seeds, worms and fruit during the cold season so you can help out by providing some food to our little feathered friends. Yeah provide a range of seeds fresh and salted peanuts, table scraps such as cheese, fruits and apples and pears and things like that. Garden birds also love dried mealworms or waxworms which can be bought from like the pet store. Right there you go and as the cold season approaches and natural food supplies dwindle this will really help to ensure that these this wildlife continues. Yeah nothing as clean water and food will encourage visiting hedgehogs to return regularly to your garden. Mints, meat, fresh liver, tin dog food, not the fish base kind. Even scrambled eggs boy. You know you could argue that some of these foods are not their natural food but what we Niko and I are sharing is we are actually entering a period where they're not finding enough of their natural food. Yeah so this will go into the Hell Signals newsletter for the next time and we'll see you next week. Thanks for sticking around. Have a great day. Bye bye.