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Published on Nov 26, 2012
What's the secret to an amazing crab cake? If you said "as much bread as possible," you're in desperate need of this tutorial. This week on Inside My Kitchen, we went to Napa Valley Grille in Westwood, where Executive Chef Taylor Boudreaux showed us his tips and tricks for making a sumptuous crab cake. Follow along and let us know how yours turns out!
ABOUT INSIDE MY KITCHEN Every week, one fantastic chef takes you Inside their kitchen to teach you all about the tricks, tools, and recipes that makes their restaurant stand out from the crowd. Watch inside my kitchen to learn the delicious secrets of the culinary world.