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Published on Mar 3, 2015
Barbara Aliprantis digs up a generations-old family recipe for a Greek-style octopus stew in this episode of Cooking with Granny. Braised in red wine and cooked with love -- in homage to her late husband of 46 years -- this fiery red octopus stew gets Barbara and Caroline chatting it up over dismembered octopus parts in the kitchen. (This was the grossest, slimiest thing I've ever cooked by the way! - Caroline) Also: ingredients list at 0:25s and grossest protruding visual ever at 2:31s.