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Published on Oct 31, 2016
“As a cook, you always have to take time out of the kitchen, outside of your usual environment. So coming here to the Kelong is always a great source of inspiration because we can really find a lot of things that are sustainable and local that helps us to bring our own cooking to the next level in Stellar."
Catch our Executive Chef Christopher Millar as he tell us the inspirations behind his culinary creations.