 On today's menu is watermelon salad. Now you need some fresh mint and some cilantro. Add it in. Now I'll get you a one pound block of feta cheese. Add our feta cheese. Now it's time to spice it up. We're going with the red top. That's the spicy danos. A little bit of red wine vinegar and a little bit of white wine vinegar. Some olive oil. Little cheese, little cucumber, little watermelon. There's a lot going on there. Wow. I was like, oh, minty, cilantro, watermelon, cheese. Salty cheese, cucumber. It all kind of makes goopy sense. That's really good. I'm gonna enjoy this. Yum, yum, get you some. Give it a try for yourself. Let me know what you think. We'll see you guys next time. Keep sprinkling, my friends. Hmm.