 Hey guys, welcome back to another week of What's for Dinner. My name is Andrea with Food and Mentory Adventures in Food. Our What's for Dinner videos come out every single Tuesday, and we hope that you like this video. If you do, please make sure to give us a thumbs up, and we'd love for you to become a part of our YouTube family. So in our household, it is me, my husband, in our six-month-old baby. We are kicking off another week of What's for Dinner by trying to focus on what's in our pantry and freezer and refrigerator and using up those items. So I made egg roll in a bowl tonight, and so I used some ground beef, and I just browned it, and then I drained it. And to that, I added some coleslaw mix that I had in the refrigerator. The coleslaw mix had carrots in it, and then I did not feel like making a homemade sauce, so I used what I had on hand. So I used some teriyaki sauce, some hoisin sauce, and some sesame oil, and I used garlic salt and salt and so forth. And so I'm serving it over some jasmine rice. In our freezer, we had pork egg rolls. These are from Tom Thumb. So when I originally tried these egg rolls, I really, really liked them, and then I went back to Tom Thumb and bought several more boxes, but I do think that they must have changed the recipe because in new boxes, new packaging, and they did not taste the same as the original egg rolls that I bought. So my husband and I, we have been suffering through these because he does not like to throw anything away. I wanted to throw them away, but we ate them or eating them, and this is the final box, the last two egg rolls we are eating tonight for dinner. And it does come with sweet and sour sauce packages. So this is it. This is what we are having for dinner tonight, and we will see you guys next time. Hey guys, so for dinner tonight, I went to my pantry and freezer again. We are having Tyson, any ties or wings, Cajun style. You just bake them in the oven, and here is what they look like on the plate. They look really good. They look even better in person, and they smell really good too. We have not had these before. And then I just made some box mac and cheese, and we are using mac and cheese from Wenco, which is a grocery store here. It is their store brand. And then for our veggie, we are having a salad that I picked up from Sam's, and I will link that haul in the cards above and also in the description box. It is a small salad, 12 ounces, and it is southwest chopped salad, and it comes with carrots, salsa sticks, dried corn, cheese, and the ranch dressing, and here it is in the bowl. And let me see if I can get it close up. So you see the dried corn in there, and then here are the little, right there, that little orange thing. Those are the little salsa sticks, and the carrot sticks, and so forth. So this is what we are having for dinner tonight, and we'll see you guys next time. Hey guys, so let me show you what we are having for dinner tonight. It is my own version of chicken parmesan using stuff that I had on hand. So for the pasta, I am using this Kraft pasta sides. It was in my pantry. I needed to use it up. So this package has enough for two servings in there. So I made it according to package directions, and then I plated it right there on our plates. And then for the chicken, I just used these fully breaded chicken patties from Aldi. I put two of them in my air fryer, and once they were done, I added on a slice of provolone cheese to each of them. Then I popped them back in the air fryer until the cheese got nice and melty. In my pantry, I had this Berea marinara sauce, or Barilla, I'm not sure how you pronounce it, marinara sauce. So I just took some of it and heated it up in the microwave and then placed it over the chicken. And then for the bread, I had three hot dog buns in my freezer, left over from some grilling that we did the other week, and we grilled sausages, and there were five sausages in the package, and of course you get eight hot dog buns. So I kept them for this occasion and made some garlic bread out of them. So I just browned these up in the oven, and I added this French onion butter with asiago cheese that I recently picked up from a Sam's haul, and I'll make sure to add that Sam's haul at the end of this video so you can see what goodies I picked up. So this is what we are having for dinner tonight. I did not have to go out and buy anything. I'm using everything from our pantry, fridge, and freezer. And thanks for watching tonight, and I will show you what we're having tomorrow. Hey guys, it is our anniversary today. We have been married three years, and Howard and I decided to grab some takeout from one of our favorite pizza places. It is called Grimaldi's, and we got the 18 inch, what is it? Margarita. 18 inch margarita, and it just has like sliced mozzarella cheese. It has the best sauce ever, and then fresh basil. And then we have a side salad. It is lemon arugula salad. Dressing is on the side there. It has croutons and cheese, and that's it. And then have a huge slice of strawberry cheesecake. It's a seasonal item, so it kind of got messed up in the car a little bit. And normally we would go out to dinner on our anniversary, but this year we have Harrison and we have Corona. So there's that. So we, I guess, are probably starting a new tradition. So this is what we are having for dinner tonight, and we'll see you guys next time. Hey guys, I have started our dinner for tonight, and it's going to be a quick and easy meal, stuff that I had in my freezer and pantry. So in my skillet here, I added a little bit of olive oil, and I have this in the freezer, so I sliced it up and I pan fried it with some, let me show you, this three pepper and onion blend from Kroger. I added about a third of the bag, and I just browned it. And we have never had this garlic chicken before. It's really good. I'm impressed with it. So next I am going to add in two cans of stewed tomato from Aldi, and I'm going to serve this over some white rice. So I will show you how everything turns out once I get it plated up. So here is our dinner all plated up, serving it over some jasmine rice, and I made some garlic bread in the air fryer, but I burned it. And yeah, let me see the bottom. The bottom's not too bad. We may try to suffer through it and eat it, but I'm not making any more bread. So anyway, this is what we are having for dinner tonight, and we'll see you guys next time. Hey guys, happy 4th of July. I hope everyone is having a great day. I wanted to show you what we are having for dinner tonight. We are not having a traditional 4th of July meal with hamburgers and hot dogs and all that good stuff. Howard made his version of per meal. So here it is, and it's made mostly in Latin American countries, and it is pork shoulder that has been slow roasted. So we have that. And I made the side. So we have some white rice and black beans, and I have just been wanting some cornbread. So I made some cornbread here, and here is the cornbread mix that I used. We've not tried this before, so I hope it's good. But anyway, this is what we are having for dinner tonight, and we'll see you guys next time.