 what's going on infinite fam welcome back to another video if you guys are new to the channel make sure you guys hit that subscribe button turn on your post notification bell leave a positive comment down below for a chance to get a wha but watch where you swing that thing I know where I'm swinging my thing I first have to give a shout out in the next video that's right so as you guys can tell by title today we are gonna be baking a cake without using a recipe this is the day the house burns down okay so let me just do a disclaimer Isaiah knows how to bake cakes pretty well okay because he makes cakes all the time but me don't hate me up because if my cake comes out duty I'm gonna be really upset or that I don't know how to bake cake so I guess we are going to find out if I got that magic touch or not magic touch bro you ain't got no magic we're gonna be making separate cakes because if mine comes out better he can't talk crap about it's not gonna come out better but you guys are gonna be the judges and you guys are gonna say which one do you think looks better and would taste better if you guys were here to taste it so without further ado here's us baking a cake without using a recipe all right guys so I just picked all this stuff up and whole foods are but he has give me my eggs and I watched him and I'm thinking this is probably all of the stuff that I need to make a cake so she's doing too much yapping I'm over here ready to get busy well first of all give me this take well why are you putting experts why are you worried about my cake you should be worried about your cake I'm gonna grease my thing first then put the stuff in here we go look look look look watch that unprofessional see I wouldn't get shells in mine yeah I'm sure you wouldn't do you know how to crack an egg no I didn't think so look at that beautiful yeah yeah yeah you talk all that crap come on bro another show I'm properly greasing my thing looks like you're down that all right baby stop worrying about my thing I'm not worried I'm just saying okay hold on wait a minute what where's the whisk where's the whisk what do you need to whisk the eggs don't worry about it all right whatever I'm not worried about it I'm not worried about it we whisking the eggs up we whisking them up they're probably judging me too like why are you doing that first you mind your business yeah because I say that he's ready crop I guarantee you that this is not going to come out the way I want and I'm just being honest I'm not being negative okay just be honest that's what is that smell is this oh my god your cake is going to smell like crap oh that's gross you threw me off hold on what do I need I need oil yeah you mean oil you should have been did that whatever I'm going to start with the flour one fourth cup of oil one fourth you're doing measurements I'm doing my thing you do your thing bang I think I'm just going to eyeball it go ahead and eyeball it and you let me know that I grossed think that's enough why I feel like this is a race why am I racing I just poured all of it in here would you pour the cake flour oh damn mind your business wait does eggs and oil mix do they mix no they separate they separate they separate like a bad marriage you're not doing no measurements that's scary I'm not but now I'm going to go on my eggs oh look at me I just cracked that egg nicely okay I'm going to use one cup of cake flour a cup one cup you got that one cup I heard you no shells no shells okay and then afterwards I'm going to go in I'm probably going to put a little bit of sugar I'm just going to pour pour my sugar in oh you spilled it too you put too much bro that's not your beaties I just blew mad dust into here things are starting to get messy all right what else are you I need butter out oh that sucks that's tragic you know what I think that we should melt the butter before we put in here you know that's the smartest thing you said all video like softening that's the smartest thing you said all video so how much butter we you know what you use your butter I would use my one we could cut this in half we don't need that much okay right I'm gonna cut this you're gonna ask them like they can like they don't tell you right now they can tell me the comments whatever I'm using this much butter and I'm gonna soften it because I heard I heard that that's a good thing to do soft in it we're gonna put it in the microwave real quick and they'll be back all right so I had the butter all softened don't mind this something happened and I'm going to put half in mine do you want the other half what of the butter yes okay here give me some of that how much is that half of the half of stick how do you know I wanted that measurement bueno you didn't say nothing so no it's fine okay then that's fine what I just got butter in my hand all right this is not looking good so yeah exactly all right so now I'm gonna add the milk and I'm just gonna pour it like I always do without measuring this is gonna be bad right and now I'm going to mix it with this because somebody has the wish what should I do how much milk I don't know how much milk oh my god how much milk mind the business that pays you know what I'm doing one cup of milk right I feel like this is gonna be really runny you should just like pour it oh my god that's a lot oh I'm folding my ingredients instead of folding yeah maybe folding like I'm folding it is this isn't laundry oh my god babe any more flour okay guys I made an ocean of milk over here yeah clearly why don't we just finish mixing it in maybe it'll absorb I don't think you see that though but look you guys can see how runny it is look you see that you see that ew shut you should get it on me shut your trap Janice no I'm just gonna start eyeballing things yeah somebody wants to be like mama I don't think so I think so I don't think that's it I think that's what it is actually I don't think that's it I do I really don't think that's it I feel like my cake is still gonna get stuck because this cook like took all the oil oh my god why does this not look better why doesn't that look better you know what mate I think it's the whisk yeah I think so I think it's the whisk you want the whisk no I don't want the whisk the whisk doesn't want you all right I'm not using the whisk all right I think I'm gonna add a little bit more sugar excuse me excuse me no excuse me I need a fork you're in my way I need a fork thank you a fork there we go this is better I'm gonna put a little bit more sugar let's preheat the oven to what I don't know I think it's usually like 350 you think yeah I think all right so put 350 and this is where the house burns out 350 start preheat I think I want to add a little bit more milk so give me your one cup one cup you're a liar wait till you see the pizzazz I'm gonna add to this when you see what I mean you know I wish I would have did that watch what would you do I hope I got that camera splash everywhere I think we're starting to look better this is starting to look like you know better you know like better it's starting to look better I don't know if adding all that milk was a good idea would you look at that someone messed up wow it's so runny that's tragic actually no it's good it's good guys as you guys can see we're starting to look better damn I just gotta keep mixing it because it's look really lumpy right now but mine looks really lumpy too that's why I didn't want milk but man we need those electronic right electric whisk oh we can put it in a blender I'm not putting it in the blender honey if you want to put it in a blender you could it was just a suggestion you go ahead and have fun with that all right did I put yeah we put butter in here yes okay okay just making sure all right mine is actually looking pretty good I'm pretty confident yours looks better than mine but yours looks runny if I'm being honest it looks runny it looks runny it looks runny that looks like yours looks like pancake mix yours looks like oatmeal so what's up I don't think it's too runny you don't smoke you don't want the smoke I don't know if you can see it them can see myself man it looks better on camera than mine so should I put more stuff this is your cake this is your cake I'm confident in my mix I'm not adding any more flour all right guys we're going to continue mixing it and we'll get back to you because my right mark is about to be mad strong mix that chocolate chocolate he's over here shaking his okay mine looks good so now oh there goes the oven look at that that looks good that looks good oh he's looking at it like I'm gonna get that's it that's all clean clean no look why look only miss the clean done now I need more butter why I gotta grease my pan oh you didn't make it on the I make it in the thing because I'm professional professional but you're spilling it stuff all of the accidents happen the hell you put the book loop just got popped in the book right there I see it so the butter we use the whole stick yeah they're little all right so while we do that we have some chocolate chips because I'm gonna put white chocolate chips inside my cake batter who does make it's gonna come out good what do you think some funny takers fun fatty yeah what's fun about this I think that's enough what do you think here we are man don't ask me I'm not gonna be the reason you fail mmm let's go never put a little bit more put the butter back dang how much chop yo you gonna have the Hershey squirts you gonna have Hershey squirts oh my god my butter's melting in my fingers they're naturally sweet you're naturally sweet somebody needs to get their lives together because I guarantee tomorrow's gonna look way better than yours look amazing oh taste test ready go ahead and talk yourself up taste like coconut you taste like coconut do that at the same time oh we gotta do it at the same time oh hurry up I'm trying here he's really struggling to grease it I have nothing stick mine is probably gonna stick low key that's your problem and for the fan we'll be right back after these messages okay so do you feel confident with this to put that in the oven yes you feel confident enough yeah okay go ahead put it in the oven I'm about to put mine in right after okay but how much time do we put it that's to be decided that looks good that looks good did you try it no I didn't do because mine isn't really that sweet and you like yours really sweet oh no bro oh my god we've had to be here for 30 years I'm gonna get in on this bro show them look at that look at that look at that oh my god you need a lot of sugar to make cakes what you think that's it this is this is the last one all right that's up to you I'm healthy I'm on a diet okay you're gonna have this nasty ass cake probably tastes like unsalted butter unsalted butter hold on you guys gotta give me a second up because now I gotta whisk this yep look at that right there unsalted butter and eggs right shut up all right guys so I'm ready to pour how do I open this they know why that is for the I gotta make mine look pretty oh my god you're gonna take all my freaking sprinkles no I'm not babe stop why try to be different that's your problem you're gonna be different I mean I'm looking good over here no because you were like eh no you're over here trying to put like chocolate chips in it and I ain't having that yeah it's gonna come out delicious no it's not who put sprinkles inside does that not look pretty to you it does all right then so here we go go ahead pour it up pour it up what who's balling up here we go look at them that's some good stuff right you're nasty as they're like eating raw cake batter that's some good stuff right there finally after 20 years you should worry about yours and I'll work on mine all right now I'm gonna set the timer all right so I don't know we're gonna go with 30 minutes I'm going with 25 no 30 all right and if it burns this is your fault guys if this video doesn't go because our house burnt down we could keep checking you just keep stabbing it with the fork or knife and if it doesn't stick to it then that's how you know it's ready period all right guys so this is what we're looking like this is Janice's this is mine I will say that hers has like that that peak is what she wants to call it it looks like a real cake a legit cake okay so here's this flat you want to fight because we could all right my bad I didn't want no smoke so guys like I said mine got two slices in it hers got I don't know how many slices in it what's up with that hole yo I don't know I was like poking it because it was like liquid coming out of it liquid yeah I knew you made it too runny right I'm scared to see how these taste though I'm not even gonna start talking smack yet we'll see how they taste but first gotta let them cool down that we're gonna add some frosting on top of that and she wants to get all special with the sprinkles and all that I should call you sprinkle from now on don't be calling me that for what you don't all put sprinkles in yours all right but still you're gonna put sprinkles on yours right on the top yeah yeah I'm gonna call you sprinkle from now on hi it's time for the moment we've all been waiting really they're cool okay so we gotta flip it right now just leave it like that leave it yeah you can okay we'll leave it I'm putting some frosting let me get the frosting wait can I flip mine you know how to do that yes come over next to that I'm gonna do mine gently I'm looking a lot of flakes over there man a lot of flakes oh man oh my god what the hell let me see it let me see it what do you have to save for yourself hey it's definitely not done okay I'm putting it back in the oven I think you should just give up no I have to cook it all the way oh my god I'm gonna go ahead and put frosting on mine guys I'll have her record that while she puts this back in the oven that's bad so what flavor is this confetti pop made with coconut oil what flavor is this vanilla I don't say that well I don't know but it's dairy-free here we go look this looks like cream cheese bro are you complaining yeah I kind of am yes look what kind of frosting is this Janice what'd you pick it's like butter what the heck did you pick I don't know this is that vegan gluten-free stuff you see this why stay away from vegan and gluten-free well I need it okay you should have got some regular for me so I guess we have to try your cake because mine is it no you're throwing yours out I don't know what do you guys think should she throw it out or should she keep it take a bite out of it see how it tastes at least no I don't want to take a bite out of it you don't want to taste it no because I want to taste a real full cake I'm not happy with my results I'm not happy with your results either all right so we're going to let Isaiah put the frosting on his make it look all cute and then we're gonna try both guys watch what I'm done all right guys she's all frosted up now time for some pizzazz um I'm not sure how I should go about this part let's see let's see oh here whoa I feel like to try it excuse you cake is not it oh it's not it all right yeah you're down bad I'll let you get a piece of my cake yay I'm gonna be nice I'm gonna let you get the first bite I'm gonna let you get the first bite don't say I never did not nice for you why is it that hard time out why is it that hard there's no reason it should be this hard oh the corner was just hard you try to make my cake look bad I'm like no it looks a little dry looks a little dry I'm not gonna lie go ahead take a little slice okay I'm scared for you I'm scared go ahead I'm like I'm like a cookie you're just eating you want the cake or not don't not share it's nothing you're so dramatic you're so dramatic my cake is not that bad are you serious I'd rather eat mine oh here take it I want nothing to do with that go for the middle the middle is always the softest that's why you're gonna buy it because it may look pretty but god is it ugly on the inside I'm not tasting that all right I would taste the bigger piece of mine then here take this that's an abomination over there it should not be that hard that's a rock no it's not mine is way softer than yours yeah because it didn't cook all the way shut up all right so I'm gonna put a little bit of frost have mercy oh my gosh she's putting cream cheese on it I see I see she's putting cream cheese on it ready god go ahead seriously don't ever come over here that close with that oh you're such a liar that's pretty good hold the hold the camera what the hell's going on over here take a corner piece I will take what I want better but it's still bad that's bad what the hell is this what what did we do I don't know we baked the cake without a recipe that's what we did yo we're retiring from YouTube this is it this this is the last video I'm done I can't do this no more all right guys so after that abomination that just happened in the kitchen I think it's safe to say that we no longer belong in the kitchen you don't belong in the kitchen I know you not talking miss I don't bake my cake all the way I know you not talking anyway guys that is it for today's video if you guys enjoyed today's video and want more videos like this if you guys want to see us bake cupcakes cookies pasta what else can we bake oh we can make like let's make a lasagna oh I don't even eat lasagna I hate lasagna I don't even eat lasagna make sure you guys smash that thumbs up button and with all that being said it is now time for today's post notification shout out today's post notification shout out goes out to Cornelius Sebastian shout out to you thank you so much for loving support if you guys want to post notification shout out all you guys gotta do is like comment share subscribe and turn on your post notification bell so you notified whenever we post a new video and with all that being said we will 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