 As we observe the International Indigenous People's Day, F.A. would like to acknowledge the importance and the contribution of Indigenous people. Today, we salute the 475 million Indigenous peoples living in 90 countries across the world, thanks them for their roles in safeguarding our planet and the human civilization. Their territories preserve 80% of the remaining biodiversity on our planet. We needed to learn from their wisdom and benefit from their traditional knowledge. Indigenous peoples' food systems and unique territory management practices are capable of feeding their communities while ensuring relevance to the nature. This is the respect our modern societies need to promote. The COVID-19 crisis is putting substantial pressure on survival of Indigenous peoples. The overall disruption of agri-food value chance is also affecting Indigenous people, aggravating their food insecurity in countries all around the world. Enhancing Indigenous food systems needs to be part of our long-term answer to the pandemic, because we know that the impact of the pandemic depends largely on the health and sustainability of food systems. The level of resilience is shaped by the minor in which food systems have been solved, recovered, adapted and transformed in response to the pandemic. Next month, we will be launching the Global Harbor on Indigenous peoples' food systems at FL to support the exchange of knowledge between Indigenous organizations, universities, research centers and the UN. More than 10 international organizations, universities and institutions have already joined us, and we are welcome more others to join. FL considers Indigenous peoples to be key allies in achieving food security and food diversity for all. Call on FL to be the strong partners. Thank you.