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Published on Sep 15, 2016
Ditch the oven, take out your oats and other things, and then make a hearty batch for the big bad bunch. Problem solved.
1 cup butter 1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 cups RAM Quick Cooking Oats 1 cup semisweet chocolate chips 1/2 cup peanut butter
1. Grease a 9x9 inch square pan.
2. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
3. Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
4. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.
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