Easy Vegan Pizza Recipe





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jun 22, 2012

Pizza and healthy? Yes, it can be done. Tune in to see Chef Kari Karch make a delicious and healthy Greek vegan pizza!

For more product information click here http://www.kenmore.com/kenmore-food-p...

For more recipes, click here http://bit.ly/CookMore

1 Lb whole wheat pizza dough
Whole wheat flour for dusting
2 pints grape tomatoes
1 head garlic, sliced in half
4 stems fresh oregano, plus 2 Tbsp chopped
2 Tbsp extra virgin olive oil
1/2 tsp kosher salt
1/2 black pepper
2 small Japanese eggplant, thin sliced
1 Tbsp kosher salt
1 tsp olive oil
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp ground coriander
1/4 kalamata olives, sliced
1/2 Lb soy mozzarella cheese (vegan), shredded

Preheat oven to 400. On a sheet tray, toss tomatoes, garlic, oregano, salt, pepper, and oil. Roast for 45 minutes. Set aside to cool. While tomatoes are roasting, place eggplant in a colander and sprinkle salt on top. Let sit in colander in the sink for 30 minutes. Rinse well and pat dry. Heat a grill pan to medium high. In a bowl, toss eggplant, spices, and oil. Grill till golden brown. Set aside. When tomatoes have cooled, remove garlic from their skins and squeeze into a blender. Add tomatoes (remove any stems). Blend until combined. This is the tomato sauce for the pizza crust. Flour a large surface and roll out pizza dough. Oil a pizza pan and place dough on top. Ladle tomato sauce, layer with eggplant, and sprinkle soy cheese. Bake for 15-17 minutes or until crust is golden. Remove and sprinkle olives, a little sea salt, black pepper, and a dash of good quality olive oil on top before slicing and serving.


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...