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No Bake Choc Ripple Mini Cakes With Raspberry Sauce by Cupcake Savvy's Kitchen

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Published on Mar 4, 2016

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Welcome to my Step by Step tutorial on how to make these super easy no-bake Choc Ripple Mini Cakes with Raspberry Sauce and Chocolate Pudding Cream. ENJOY!

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INGREDIENTS:
1 packet Choc Ripple Biscuits
600mL Thickened Cream
1 Packet Chocolate Pudding Mix
1 Tablespoon Icing Sugar
1 Teaspoon Vanilla Extract

NB: Cream can be increased to 1200mL which will give a lighter mousse-like texture. You will then need 2 packs of biscuits.

RELATED LINKS:
Raspberry Sauce: https://youtu.be/cr2Q-X2_t3A

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MUSIC:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license https://creativecommons.org/licenses/...
Source: http://incompetech.com/music/royalty-...
Artist: http://incompetech.com/

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