 Hi, my name is Andrea with Food and Mentory Adventures in Food. In my household, there's me, my husband, and our adorable three-year-old little boy. On our channel, you'll find simple and tasty recipes using everyday ingredients. So for dinner tonight, I am going to be using up some odds and ends that I had in my freezer and refrigerator. So in my freezer, I have or had this, I think it's like a garlic herb sausage. And I don't have the original packaging, it came in a large package and then I broke it down into one pound increments. So I thawed that out and we are going to have this garlic smoked sausage. And then I have these sweet peppers, some brussel sprouts. I have like 75% of a red onion. And then I'm going to use one envelope out of the box of onion soup mix. And then I'm also going to use some grapeseed oil. So what I'm going to do is cut up my meat and my veggies. And then I am going to pour some grapeseed oil on it and then sprinkle the onion seasoning on it and mix it all up. And then I'm going to put it in a large pan and bake it in the oven for about 45 minutes. All right, so I have everything all mixed up, chopped up and ready to go into the oven. Okay, so here is dinner all plated up quick and easy meal. And I am serving it over some jasmine rice. So I found some steak on clearance and Howard grilled them for us. These steaks are huge ribeye, bone in, how much were they like a pound over a pound each? Right? A pound and a half each. So we are having ribeye steaks and we're having baked potatoes that I made in the air fryer with a little butter and salt. And then we are having some stir-fried broccoli, Howard seasoned the steaks with this Uncle Chris's gourmet steak seasoning. We use it all the time on our steaks. We love it. But anyway, this is what we are having for dinner tonight and we will see y'all next time. So for dinner tonight, we are having chicken salads whenever I just don't feel like cooking. This is an easy throw together meal for me. So in my freezer, I have these bear chicken nugget bites from Costco. It seems like I've been eating them forever since I'm really the only one that eats them in my household. So a good way for me to use them up is to air fry them and then chop them up and then throw them on a salad. The salad that I am using is this Caesar salad kit from Aldi. Howard and I really, both of us love this salad kit and it is so good. So I just prepared it, you know, according to the package directions. And then I just added the chopped chicken on top. And also I boiled a couple of eggs and I finally invested in an egg slicer y'all. It's wonderful. Love that thing. Found it at Walmart for like three bucks. And then on the side, I am just serving some buttered bread. So this is what we are having for dinner tonight and we will see y'all next time. So for dinner tonight, we are having grilled chicken. And so in my freezer, I have boneless, skinless chicken breast, thin cut. And if you've been with our channel for a while, you know, we have a bunch of meat in our freezer. So I made some green beans, which are also frozen. I get these from Aldi. I love these green beans. I just put them in a skillet with a little bit of oil. And then I added this onion salt and this salt-free garlic and herb seasoning. And here they are. I also made some fried rice. I had these packets in my pantry. Kiko Min is the brand. And you just add the seasoning mix to three cups of cooked cooled rice or cold rice. And then here is my chicken breast. And for that, I use this Japanese barbecue sauce seasoning that I get from Costco. So this is what we are having for dinner tonight and we will see y'all next time. Hey guys, so Howard and I are trying out a new Filipino restaurant. Not sure if you all can hear me because the music is playing here. But this is Howard's plate and he got a, what is this, a pork skewer? Pork skewer. And then this is pork belly. And this is some kind of a spicy pork dish. And then rice of course. And Harrison is trying to look. Harrison say hi. Say hi. He said no. Okay. And then we also got some lechon, which is roasted pork to share. And then this is my plate. I got chicken, rice as well, and then a pork skewer. We've got some lumpia coming so I will try to record that when it comes out if we don't eat it quickly. Okay, so here are the lumpia. And I got pork lumpia and they also have veggie lumpia as well.