 Hey friends, I am tasked with this Unbelievable question or quest to find the best barbecue in Disney World I've always believed hands-down flamethrie barbecue was the best, but every time I bring it up man I say hey flamethrie barbecue is the best someone always Tells me have you tried the light pig and I never have so today I'm gonna find out what's better the light pig or flamethrie barbecue Let's go do this Well, I say flamethrie and then someone says what about play pigs so now we're gonna find out Oh, we're gonna find out because we have literally everything on the menu. We ordered we ordered everything This is my friend Brandon by the way We'll make sure to put his channel in the blog or in the description below so you can check it out for yourself Because he is in the Disney College. Oh, you know it, but all right. Let's see. I Love how they have the little pig feet walking around inside on the floor. That is something amazing They have lots and lots of options here and lots of options of alcohol too. Look at all those tabs in the back We're gonna get some in-house brews as well Like Brandon said we got everything because On or from the smoker itself you can get a half chicken Salmon, pork shoulder brisket ribs and sausage or you could just get the butcher board which has everything except for the ribs But we ordered the ribs as well So you get the butcher board it comes with everything and then it comes with two pieces of cornbread and then two Which were called sides and it's $39 But we also ordered those ribs which also come with one side So we're gonna have three sides three cornbread and a big board of meat We also got some pretty fancy craft beer here First is the ravenish pig stays on which is right here Very light beer Belgium style farmhouse farmhouse ale This is the stays on I like it the stays on says on says on Okay, the food has arrived and this is a lot. Holy Moly. This is a lot. We got crispy Brussels sprouts coleslaw jalapeno cheddar cornbread a full rack of ribs Another side of coleslaw two more cornbread jalapeno baked beans pork shoulder cheese sausage beef brisket chicken sweet potato tots two pickles and another side of coleslaw Are you up for the challenge? I'm ready. All right. Well. I already ate today. So it's all you It's all you just go ahead enjoy yet everything everything has to be gone Wait before we eat We gotta get the barbecue They do have a sauce bar here little John signature Porter sauce Layla sweet sauce Tom is southern gold and barbecue ranch. I think we'll try one of each We got our sauces lined up. I don't know what to attack first. I really don't So Brandon already went in for the brisket and the sausage. I think I'll do the same thing We're starting off with brisket and sausage You know what is really hard to get something off of fork when you're only using one hand Do you see that? Did you see me shaking like come on? There we go Okay, the sausage is Is Flaked and covered with cheese and it's got a really salty taste, but overall I mean, it's okay Yeah, I wouldn't break it really high on the sausage level, but I mean, it's not horrible. It's definitely not horrible Yeah Okay, the brisket is amazing I can literally taste that like Burton is on the side of it and then just sweet meat Sweet meat. I Love it. Oh, yes Sweet meat. Wow Well, I'm gonna he already you already tried the pork shoulder. So I might as well dive in Jiggle jiggle jiggle Can you cut my food for me? I don't know what to do here. Oh Wait, I'm just going this way Very simple, you don't even need to put sauce on that poor shoulder. No, it is unbelievable. Wow I'm sorry to say it But the poor shoulder alone has already made up my mind that I think Who like pig might be better than plain tree barbecue, but I think the ribs are going to be the big Determining factor. I mean the ribs or a make or break deal So when I get to those that's when I'll make my final decision and my final choice Which one I think is the best barbecue? All right, so before we get to the ribs and chicken. I want to try the sides. I don't like coleslaw So I'm gonna get a crispy Brussels sprout Dab that off there some sweet potato tots And then of course some of these baked beans And maybe our cornbread muffin. How's the coleslaw? Really? Yeah Well, take brain and work for it. I don't like coleslaw Not a coleslaw connoisseur But you know I should have got some Bud Light with these baked beans Bud Light baked beans go to well go together The baked beans are actually really delicious Yep, and the Brussels sprouts have like a Candy crunchy outside, but then like that bitterness of Brussels sprouts on the inside and I'm not making that up That's exactly how the lady up front described them to me So I'm just repeating what she said and then I tried and I said, you know what? She's right They are delicious though. Probably the best Brussels sprouts I've ever had Mom he's eating Brussels sprouts Yeah See, he ate his vegetables Now the sweet potato tops have you tried those? Yeah, you like them? Yeah Oh, I like mine and they got like Parmesan cheese sprinkled on top of it Very interesting very good Not crispy Kind of like soft right? Not crispy though. Not like a regular top Yeah, they do taste pretty good Now for this cornbread Oh boy, not much jalapeno. I Taste more cornbread than jalapeno. So that's a good thing But I do like it We ripped the chicken in half I'm gonna take the breast it looks like and Brandon's got the thigh in the leg so oh this looks really good though, you can see like the Caramelization of the barbecue actually on it. Well, there's no barbecue on it But you can just see it like smoked smoked very well The chicken is really good I don't know if it's because I got the breast but mine was a little dry But once I dipped in a barbecue sauce very good great smoky favor. How was the dark meat? Was that dry or not? Okay, so it was probably just because I got the breast a white meat part. I enjoyed it a lot though the chicken was good We're trying to figure out What is on top of these fancy baked beans because they're good right you like them good, but we don't know what these what this is I mean, it's obviously something fancy. It looks like crushed up cheese doodles It looks like they took a cheese doing like I'm gonna ask someone to find out yeah We asked and it is pico breading not cheese puffs Unfortunately, but cheese puffs does sound pretty interesting on baked beans. You definitely have to try that next time I've tried everything except for the ribs so far and now I got myself another beer and this is the working man porter Which is very dark So I don't know how this is gonna go Okay, pretty pretty good I say it's rip time There you go that one's for you That's what I'm talking about. Yeah. Oh Look at those ribs Are you going sauce or no sauce? Do you think oh maybe there is they're gonna check this out The ribs are really really good The only thing I don't like is they're not like pulled apart like the bone the meat doesn't fall off the bone But neither does flamethrie barbecue so I Don't know I think I'm gonna have to let it sit in my stomach just a little bit longer to figure out which ones are better It's nice that they give us this fresh snap You need the fresh nap you cannot log without the fresh nap. How's that cornbread? Take a bite We ate all the food except for just a little bit of tauts One piece of sausage left and the two post loss everything else done. It's all done. I Can't even believe it Should we be proud of ourselves or should we see a doctor? Yeah, like I don't know I got to go to work. Oh, he's got to go to work now. Oh Oh, it's a Halloween party too. Oh, no All right, we are done It was amazing though The verdicts for best barbecue comes to the flight pig there are the winner Because I feel like the ribs taste just like flamethrie barbecue in the beans I feel like they're the same as if they're made together But the poor shoulder won it all so Love the life you live Live the life you love