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Aloo Matar (Alu Matar)/ Potato Peas vegetable Recipe/ Indian Main course by Tarla Dalal

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Published on Apr 20, 2012

Aloo Matar ia a vegetable where potato and peas are cooked together with a few spices to impart a subtle and distinctive flavour.
Recipe link : http://www.tarladalal.com/Aloo-Mutter...

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Aloo Mutter


Aloo Mutter is one of the most popular north Indian subzis, loved by Indians across the globe. In this easy version, a salsa-like gravy of tomatoes, onions, ginger and green chillies cooked along with aromatic spice powders houses the ever popular combo of potatoes and green peas. Serve it piping hot with rotis or puris.


Ingredients
1 1/2 cups potatoes boiled , peeled and cubed
1 cup boiled green peas
1/2 cup cumin seeds (jeera)
3/4 cup chopped onions
1 tsp finely chopped ginger (adrak)
1 tsp green chilli paste
1/2 tsp finely chopped garlic (lehsun)
1 cup chopped tomatoes
a pinch of turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp garam masala
2 tbsp oil
salt to taste

For The Garnish
1 tbsp chopped coriander (dhania)

Method

1. Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and sauté till they are translucent.
2. Add the garlic, ginger,green chilli paste and tomatoes and simmer till the tomatoes are cooked. Mash lightly using a potato masher and add 1 tbsp water.
3. Add the green peas,potatoes, salt,chilli powder, garam masala and and cook for 3 to 4 minutes.
4. Add 1 cup of water and allow it to come to a boil.
5. Mash 2 to 3 pieces of potatoes in the pan to thicken the gravy. Simmer till the gravy thickens.
6. Garnish with the coriander and serve hot with rotis or parathas.

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