Loading...

The Science of Cooking

1,832 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 30, 2012

To help show that science is everywhere, Emory biology professor Jennifer Kovacs created a Top Chef-style cooking competition. The winners receive 30 bonus points on their final exam.

  • Category

  • License

    • Standard YouTube License

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...