 and today I'm going to do a real quick cook but what I'm going to do while I'm cooking here is I'm going to try out the Gormya GSV138. They sent me this to do a quick little review on and they said I could go ahead and give it away to one of my my Facebook followers or YouTube followers. If you guys don't know about it I'm having a contest on September 1st where we're doing a drawing for some prizes and this is going to be one of the prize packs. Also we have some prizes for some of these towel knives. So go ahead and follow me on Facebook. There's a link in in the Facebook group down in the description below but if you're not already following me on Facebook in my group or on my page you need to do that because there's a lot more interaction going on on the Facebook group and on the Facebook page than happens here on YouTube but I'm going to go ahead and try out the GSV138. I'm going to go ahead and try it out today on some chicken wings. So I bought a bunch of chicken wings the other day and vacuum sealed them. I seasoned them up this pack. I seasoned with the run and wild smoky paprika. So we're going to go ahead and throw these in the sous vide and then we're going to throw them on the CampChef pellet grill to crisp them up on high. So I'm going to go ahead and get this started. I'm going to go ahead and set up the GSV138 and see if it works any different or if it performs just as well as the other ones I have. So I just took the GSV138 out of the box and she can tell it looks pretty similar to the GSV140 except the the face here is more rounded. It's about as tall and just like all the other Gormia sous vide units they come with a recipe book and guide book that I absolutely love and adore and as you can tell this face is set towards the back just like the GSV140 is so that when you clip it on the container that it the clip it towards the front of the goes in you can put it right on the front of your container which means you can see the adjust it well and see it some of the other ones like the GSV150 you have to actually clip it in the back here because the face is facing this way and the clip is on this side so you actually have to put it in the back which means it's far away from you so if you see that I like this particular I don't want to show you how easy it is to set up two guys buttons are really easy to push they're not as sensitive as the GSV140 or the 150 it's really easy to shut it off that just pauses it and then a little scroll for the temperature motor seems to be going pretty good and this is just like the other other models it's 1200 watts so it should heat the water up pretty quick and get us cooking right along so so far it's working pretty good I like the face 165 I think I'm going to go ahead and pull these off so I'm going to go ahead and get my grill fired up like I said I'm going to cook these on finish them up on the camp chef and I'm going to open up the sliding grill function of it and we're going to finish them up there's a lot of juice in that bag they're still kind of smoking here I got the grill all cranked up I'm going to go ahead and take these out of the bag pat them dry get a little bit more rub on them and we're going to get them on the grill all right I got them all patted down dry and what I'm going to do I'm going to spray just a little bit of canola oil on them just so that we can get them crisp up on the grill just not a lot just enough to crisp them up I'm going to put a little bit more of the run-in-wild smoky paprika on them they still got a lot of seasoning on them but I'm going to put just a little bit more before we toss them on the grill over 450 degrees got my wings out here and I'm going to go ahead and slide the sliding grill knob open so what that's going to do now that moved my heat deflector over and now the direct flame is coming up on there so now we're going to go ahead and put these wings on and crisp them up shouldn't take long at all so I'm just going to throw them on there let them get kissed by that fire this features only in a campshaft pellet grill it's one of their newest features on their newer grill all we're doing is crisp them up remember they're already cooked they're fully cooked already so all we're doing is getting some color and getting some crisp to them they won't be on here very long it is hot I take these long to crisp up so I get them on and get the door closed last two all right I want to close them up and we'll see you guys back in a few hey guys they've been on there about three or four minutes and I'm going to go ahead and flip them like I said they shouldn't take long so we're getting that direct fire on there set fires coming up a couple minutes I'm going to go ahead and pull these off you can tell this sliding grill feature on this campshaft works really well you can see the fire coming up all right guys they're done they're pretty crispy I'm going to go ahead and grab one of these try they're still hot I will risk burning my mouth just for you guys you see them all crisped up and cooked all the way through they're still very tender and moist because of the sous vide they didn't lose a lot of their moisture very good try them out guys if you haven't seen sous vide wings before try it out cook them up for about you know 165 or so for two hours perfect put them on the grill or fry them up either way don't have to worry about them not being done being dried out finish this one up join us on the next video guys I will be doing some more of this cooking on this campshaft it's really really like this grill so far make sure you like this video subscribe follow us on facebook on instagram and on twitter and thanks again