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Uploaded on Feb 10, 2008
How to soften the spring roll wrapper and then add the filling and finally wrap the rolls and learn this and more in this free online cooking video on Asian food taught by an expert chef.
Expert: Hiu Yau Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes. Filmmaker: Hiu Yau