 What's going on, how are you guys this week? Another Monday in the Matrix at Frankie Syrian's Meet. And guys, that vlog I did last Tuesday, I was so negative I didn't even want to post it, but I should have recorded the Thursday after that because I was completely losing it guys. I was on the phone for like an hour every day that week trying to find a cold shipping company to deliver the marrow bones here and I finally got one, $1,500 to drive from Jersey to the Bronx, which, I mean, it's not completely outside of the realm of possibilities, but $800 would have been more reasonable. On that same Thursday, I was losing my shit from that. I got sent a con ed bill for $2,200 for just the month of November. And the only reason the bill would have been that much higher is because I ran the new dehydrator six times. Now, before the con ed bill was $1,200, which I've already spoken about many times and I've had a big problem with trying to get it sorted out and being jerked around by electricians in con ed, I'm talking to my lawyer now, I don't know what to do, but there's no way that makes any sense because that means that if you ran a laundromat, your electric bill would be $10,000 a month. What am I doing down here? I got some lights on, I got a fridge running and I got the dehydrator. What is the electric bill for a supermarket? $15,000, $20,000 a month? No, it's clearly not. And I know I'm getting kicked around by con ed. And my parents were too, but I mean, this is a business, I'm getting charged way more and the electric bill in my parents' house, it's the same from 12 p.m. to 12 a.m., as it is from 12 a.m. to 12 p.m. And what that means is con ed is saying, you're using the same amount of electricity during the day as you are at night, which is not possible because during the day you got lights on, you're doing stuff. So I know con ed jerks people around and they have a monopoly on it. So if any of you guys know what I should do because my landlord, of course, he hires an electrician that just agrees with him and says, oh, it's fine. And then I get slapped with like, I know there's some dirty fucking rat that works at con ed watching this. I've had enough. All right, you guys get the point. So on the more positive note, the marabones might finally come in this week. So it might have to be on the band saw for a little while, but we should get them packaged up very nicely. 100% grass-fed organic marabones. We're going to do the pipe cut just because, you know, doing the canoe cut on the saw is just not feasible or safe. I had a new idea for a new bar with like some fruits and nuts and stuff with like all organic high quality stuff easy on your stomach, but I won't announce what that is until I actually decide I'm going to do it. But one comparison I wanted to do was to show you guys how much jerky is four ounces of ours versus the supermarket. So a lot of you guys were asking that. This is three ounces of jerky from Whole Foods. This is four ounces of jerky from us. And even though this is a slightly smaller amount, this looks to be double or triple the volume. So I'm just going to open these up and we'll pour them out. When they make this commercial jerky in the store, even when it's grass-fed and organic ingredients, the marinades and the spices weigh it down so much they're able to sell, you know, three ounces and then four ounces of just pure meat. It looks like, you know, three to four times the volume. So I would bet you're actually getting more meat per dollar buying this than that. That's like, yeah, that's a pretty crazy, that's a pretty crazy comparison there. And this tastes like garbage. So, I mean, I don't even, I don't even eat this stuff anymore after trying this. It's just pure beef, no salt, nothing added, flavors amazing, delicious, and just smelling this stuff is making me nauseous with all the soy and spices and stuff and seasonings. So, that's why you're paying $15 for four ounces of jerky, whereas they're charging, I think this is six or $7 for three ounces in Whole Foods. I know I said we might be able to do the meat granola down here and I'm going to experiment a little more but I think I need a meat grinder, which I'm just not going to get down here with, I, you know, just one more piece of equipment, set it up for a single phase, one 10 volt, there's no point. I got to get the hell out of this, this slum lord warehouse because it's the only reason I can lose the money and hopefully if I stick it out for another six months, a year or two, which I don't think I'm going to last to be honest, then when I get into my own building, if I can afford it, then I'll actually start making a good amount of money. I guess let's take a look around real quick to see what's going on today. I got one of my guys doing the orders for Frankie Syrian's Foods, Naturals, Wifi shielding organ supplements, maybe 50 altogether. One of my guys is doing some meat orders. It's around noon now, so we've already got most of the meat orders done for Monday. Everything here, everything here, and that's the priority. If we ship everything out on a Monday, it's not going to get held over the weekend. Everyone's going to get their meat. It's going to be nice and cold. Whey protein in stock, plexiglass in stock. We got the berry bars, we got the chocolate bars, we got kemikin, we got vanilla, everything on Frankie Syrian's Foods for the most part, both water kefir in stock. We got the lemon lime ginger, which last batch, really delicious. We got the plain stuff. Water kefir grains are down there. We got all the different beef fats, beef tallows, regular beef tallow here, wagyu tallow. Eventually we'll run out of this, maybe in a couple months, a year's time, but until then, I don't think I showed you guys this yet. The beserba meat slicer I bought last week for 1300. Now these are $8,000 new, but the automatic assist didn't work on this one. And I'm assuming that you wouldn't use that anyway, but I'm not a hundred percent sure. So let me know if that's important guys. I bought a sharpener that I have in my car right now. And we haven't tried this out yet, but it is top of the line brand. It's the ones they use in all the deli's Costco, big supermarkets, Whole Foods. And we're just going to use this to cut down on some labor costs on the jerky. And it's wired for 110 volts. So I didn't have to do anything for it. What's it called? The economies of scale, where you're so large like Costco or Whole Foods that your profit margins and your volume are excellent so that when you open a new store, you're willing to spend $10,000 on a new piece of equipment instead of buying it for 20 or 30% of the price and it working just as well. The difference is there's a lot more effort and time required to source the used equipment. And if you're buying high volumes of it, it can be next impossible to get enough of it. Let's hop in the freezer. I don't think we have much to look at today but I'll probably show you guys all the steaks we have later this week, maybe on Thursday because I haven't done that yet. So two of my guys are in the fridge finishing up the orders that were placed over the weekend. We cut a lot of poor house steaks over the weekend as well. We have plenty, 1.5 pounds. We got some two pounders and some smaller ones as well. If you guys want the bone in, 100% grass fed, grass finished T-bone steaks. Funniest skirt steak back in stock. You guys have been buying a lot of this. Hanger steak, tri-tip steak, a lot of brisket as well. My guys put the bone and rib eyes over here. So we got bone and rib eyes, bone in New York strip. And we did get some beef kidneys back in stock that we ran out of last week. The free promotion this week is ground bison. We'll probably have this for another week or two. So if you guys want to try one pound of lean grass fed bison with your order, everyone gets it. You got plenty of whole chickens in stock, decent amount of chicken wings. We are running low on the other stuff. Couple thighs and drumsticks, tenders and breasts left. So I'll have to cut some more up this week. So we got a few things back in stock last week. One was the Venison Denver leg, which is like just maybe an eight ounce steak. That's pretty nice flavor, very lean. We got the bone in New York strip porterhouse steaks that you guys just saw. And we also got the Wagyu beef fat back in stock. And then this week, in addition to those marrow bones, we should also have just organic beef fat in stock, the suede fat that you guys have been waiting quite a while for. I've been down here every day. So I've been doing a pretty good job at staying on top of stuff. It's just discouraging when I haven't been making money enough to expand the business, let alone pay myself. So I'm sticking it out as much as I can. You know, the price of everything's going up. I'm trying to adjust the meat prices with it but the problem is if I increase the prices too much or if I get rid of the 10% discount, then I'm gonna probably lose customers at the point where I'm gonna have to actually consider closing the business, which we don't want. I guess we'll walk downstairs. I mean, I don't have anything new to show you guys on organ supplements and wifi shielding. However, we should have some new products coming in that I have mentioned briefly. So for the vitamins and minerals, I think I'm gonna offer some zinc. And if you're a carnivore, you don't need it. You're probably actually deficient in copper and you have too much zinc. But after you've been off the carnivore diet for six months a year, then you might have to start supplementing some zinc depending on your meat intake. And you guys have been asking for the adrenals for a while on the bovine powders. I'm gonna try to get some in within the month. For the wifi shielding stuff, I should have the winter clothing in, hopefully by early January, a little later than I wished. But we also might do, we have some smart meter guards that you can put on. We're gonna have some router protectors like a cage. You can put your router in and maybe some cell phone stuff too. So a couple of new things to add to wifi shielding and then Frankie's naturals, I'm procrastinating. I need to make a new batch of deodorant and lip balm. Speaking of wifi shielding, the EMF levels in this building aren't actually that bad. I mean, down here they're moderate to high. But if I go into this room over here, it actually goes down to green because the walls are partially cinder block. So it's not like crazy, crazy high here. I'm not completely frying myself. The main downside of that slaughterhouse I was supposed to buy was the guy's office who was right across from the three phase electric install. So he was cooking himself every day. I don't know how the guy did it. I was in that room for 30 minutes. My brain was completely screwed. That's probably contributing to the reason he wanted to sell the business to be honest. And I found another property that kind of fit the bill about two hours north of New York. But I was looking at the real estate pictures and they put the power line right next to the residential house. So I might go take a look at it, but it's just tough. You know, either the electrical lines and stuff are hooked up. So it's dangerous to the people occupying the space or living at the residence or there's like a new five grams tower that's within eyesight. So I guess that's going to be it for today guys. As usual, you know, if you had a crazy amount of money we kind of solve all the business problems but that would be no fun, right? So you guys can go to frankdestofon.com to check out all of my businesses if you'd like to see our nursing products and support me. You know, I've been really trying to focus on just getting everything I've been saying for the past few years. If I could get the eggs rolling, the dairy, the fresh meat consistently this year. That might be the goal or one of my viewers said to come to Moscow there's plenty of beautiful Russian girls with giant hits. So that could be the other option. So please drop a like on the video guys. Leave a comment down below. Subscribe to that YouTube channel and subscribe to you next week. And be sure to check that notification bell so they don't notify you of my videos. If you missed anything I posted over the weekend the video that was taken down on Friday is actually available. And we did a pretty funny video on Sunday on our Asian girlfriend who told me. So check those out. Thanks again guys. I'll see you tomorrow.