 I used to do that walking to and from movies. That's true. Walk along and if one of us went, so follow us on Instagram and we'll come over and do that in your bedroom. Okay, so today, happy Onam Festival. It's a Kerala festival. And this is a video. How to serve a Sadia, traditional vegetarian feast from Kerala. Cool. Onam festival. The Onam festival. 22nd of August. Onam is an annual harvest festival celebrated in the southern Indian state of Kerala. A major annual event for Keralites. It is the official festival of the state and includes a spectrum of cultural events. The video which can give a tempting tug at the taste buds of its viewers lets one perfect the art of tucking into a Kerala Sadia. Well said. Served as lunch during Onam, weddings and other festive occasions, Kerala Sadia with its extensive lineup of around 25 dishes is a gourmet's delight and is famed across the world. That's well put. So happy Onam. Onam festival for all of you. I don't know how it is this year but hopefully it's on. Hopefully you can get your Onam on and safe as well. Everybody still stays safe out there. Here we go. Yummy. Don't have any non-bananas. Yeah, that's true. Wow. Whoa. Oh, wow. Wow. Left tip of the leaf. Left seems to be a little poor. Thanks. I don't know what's going on. Injikar. I don't know. Thanks, I've never told anyone. Red cow peas? So you just eat on that. Yeah. So you just eat on that. Yeah. So you just eat on that. Yeah. But it's just a flavor rainbow. I guess that's what we're doing. Thanksgiving. Well, I would like to have some. Yeah, no kidding. I would love to experience that. That would be so good. I wonder if we do, you know, hopefully 2022, we can go to the south and we could experience that. I wonder if they, one of the reasons, but especially Los Angeles is so great is because of how many different cultural things you can experience just here. And so they often have Indian festivals, even though they're much smaller scale than what a normal festival would be for India. Luckily, as opposed to you lived in San Antonio, Texas, you wouldn't have anything outside if it's Mexican culture. Here, since we have such a mixture of culture in New York as well, in international cities. It gets an opportunity. So it'd be great if, like, there's one of these festivals that we'd be able to try at some time. Obviously, if we can go to Kerala while it's going on, that would be the friend of the crowd. But if there's anybody that's here that is from the region and knows how to make these dishes and makes them with love. How long does it take to make it? I know. You mentioned Thanksgiving, for example, where we do a feast. And if the big family takes days. It does. But there's probably what, 10 dishes that are made at Thanksgiving, depending upon the family tradition. But yeah, normally there's about 10 dishes. About 10 dishes. And they all fall in a kind of similar palette, as it were, in terms of the richness of the flavors. That's one of the great things about Thanksgiving is everything is so rich. It's gravy, and it's stuffing, and it's potatoes, and then you get some sweetness with yams. But they fall in a bit of American genocide. Oh, man. Anyway, this looks like it has twice the number of dishes and served in, like, not as gluttonous of proportions. And that it covers, like, the full panorama of possibilities on the palate. It just seems amazing. And it's on the, I think they said, a plantain leaf. Yeah. Which I still want to experience, even though I know that it's just something different. Yeah. It's just on, they're eating. But you notice they're eating with their hands. Yeah, I know. I just asked for a spoon. You actually, the two things that surprised me on our trip was your capacity to endure some of the heat that I didn't think you would. And you actually ate some stuff with your hands. I don't remember the specifics of it. Not habitually, but you did a couple of times partake of some stuff with your hands. The one thing you didn't do was let people feed you at the meet and greets. I did that, but you were like, no, no, no, thanks. I'll take it myself. It's gross. Sorry. I'm still, it gives me the heebie-jeebie. I don't want anybody else's hands besides my wife's in my mouth. What about your son? He could feed you. Currently. Yeah. Currently. Yeah. When he's older. He's like seven or eight. And disgusting. What about when he's 23? No, probably not. Now when he's old enough to start sweating and putting his hands up. Wiping his own ass. Yeah. Yeah. Fixing himself. Yeah. Yeah. I don't want that. Got it. Anyways, that's not what this is about. No. To all of you who are celebrating, what does it call it? I want to make sure I know the... I know. I want to pronounce it properly. Onam. Onam? Or onam? To all of you celebrating, happy Onam festival tour. I don't know what you're supposed to say. But I hope you have a wonderful day. And to the rest of you not, just eat something good. And put down in the comments anything else we didn't know. Like the reason for the celebration. We just got the culinary aspects, but like what's the reason behind the festival? Also in comments, put why Rick isn't an idiot. Just... Just...