 My research objective is green kale with major interest in favorable composition of kale and its secondary plant metabolites. My name is Amanda Dorne and I'm a master's student in molecular nutrition and food technology at Ohos University. I became really interested in studying nutrition at a very young age when I realized that food is more than man's daily need and satisfaction. Around 40 diabetes patients are involved in the clinical trial and instructed to consume freeze-dried green kale powder in form of a bar. After three months intervention period the changes in blood sugar regulation are to be observed. I think working with people with different scientific and professional backgrounds helps me upgrade my knowledge, eases me overcome research challenges and gives me priceless experience. What really interests me the most is the research part. I just love to sit quiet and analyze the data of our project and related literature. Hopefully I will be the first author of the paper we will be submitting on the green kale project. The education and research experience gained through my master's program and thesis work helped me build up my research skills and critical view of science as such. Also this project helped me determine the primary focus of my future career on helping people who also need treatment in addition to proper nutrition.