 So Radhika, today is Kama Kitchen and I'm going to tell you a story that's really going to grab your imagination. In ancient China, 200 BC, the Han Dynasty, the concubines of the emperors were known as the spice girls and their houses were basically the walls were made of a combination of plaster mud and ground szechuan pepper because apparently they gave this really fragrant warm atmosphere You've got some of those over here haven't you and it's just has that it's not like one of those things that's going to make you sneeze but it has this really warm kind of smell to it. I can understand I think also when you have it it really makes your mouth tingle. True, really that was also part of the excitement of the concubine. I don't know but it's just something that really got my imagination going you know slightly yellowish walls plastered with a bit of mud szechuan pepper and of course the szechuan pepper in Chinese mythology is a symbol of fertility because that particular pepper has so many seeds to it. This spice girl is going to make a tofu pepper dish that will make you and your taste buds tingle. We need some onions, ginger garlic, chilies, spring onions, black pepper, tofu you can also make it with paneer, light, dark and a sweet soy sauce, sugar. We can do the hellen tingle. Tingle and ready to mingle. It's amazing. I think the Chinese emperor would have definitely taken you on.