How to Make Bacon-and-Egg Pie - Cooking With Melissa Clark | The New York Times





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Published on Dec 30, 2012

Bacon-and-egg pie is a little like a quiche except you leave the eggs whole instead of blending into a custard. Melissa Clark shows how.

Related article: http://nyti.ms/100Yxeh

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How to Make Bacon-and-Egg Pie - Cooking With Melissa Clark


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