 Helo mae'n gymryd Jim McCoyn, rydyn ni'n gennym ar y Ffishing Carne Valley. Ffisher rydyn yn bywyd ystafell ar gyfer 1938, ac mae'r mawr oedol yn ysgrifffau wrth gwyllgor. Fi'r awr i'r bywyr bwysig, o'r ffwrdd, ymwyr ymddwr i'r gŵr ac o'r bywyr ymddyr yma, dal yn 1999. Rydyn ni'n rhiwbwyr i'r bwysig, o'r ffwrdd, a'r ffwrdd i'r bywyr ymddwr ymddwr ymddwr i'r bywyr hefyd. Carn Valley now runs one of the biggest competitions in Scotland, which is the Carn Valley Masters, which is sponsored by Daiowa Tackle Company, the Scottish Sun and the Speyburn Whiskey Company Donates Whiskey for the fastest fish. This is the 14th of March today, it's opening season, we have every boat out and we've got a lot of bank anglers. Already there have been a lot of quality fish over winter fish being caught, mainly in the pound and a half to two pound bracket. Carn has probably over 20,000 wild brown trout in it as well, which a lot of anglers like fishing for brown trout from down south down in England. They don't have opportunities to fish for wild brown trout in English reservoirs like they do in Scotland.