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Raw Pho - South Vietnamese Noodle Soup

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Published on Jan 16, 2012

This is authentic South Vietnamese Style Pho. It's a comforting, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
Broth: In a blender, combine until warm:
1 white (daikon) radish, sliced
1 VERY SWEET onions, chopped (If you use the wrong onion, it will be too bitter)
2 whole star anise pods
1/2 cinnamon stick
2 whole cloves
1 teaspoon black peppercorns
1 slice fresh ginger root
2 tablespoon coconut crystals or raw sugar
1 tablespoon salt
Options : 1 tablespoon coconut aminos, lemongrass, sweet basil, mint, jalapeno

Pour over kelp noodles, sweet potato or zucchini noodles

TOPPINGS:
sriracha hot pepper sauce
hoisin sauce
plum sauce (pinapples, vinegar, peppers)

thinly sliced onion
chopped fresh cilantro
bean sprouts (mung beans)
sweet Thai basil
thinly sliced green onion
limes, quartered
chili peppers

Place some noodles into each bowl, and ladle broth over the noodles in the bowl. Serve with your favorite sauce on the side. Set onion, cilantro, bean sprouts, basil, green onions, and lime out at the table for individuals to add toppings to their liking.
For more free healthy recipes, cooking tips and tutorials go to http://www.favediets.com/Soups

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