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Reportable Food Registry

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Published on Oct 20, 2011

Nichole Nolan, Office of Food Defense, Communication, and Emergency Response
This presentation describes how to comply with the reporting responsibilities to FDA's Reportable Food Registry (RFR), accessed by an electronic portal. Outcomes of the first year of operation reveal that the RFR provides a reliable mechanism to track patterns of adulteration in food to support FDA's efforts to target its inspection resources to protect the public health. [vpfood]

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