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Artisan Bread in Five Minutes a Day

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Uploaded on Aug 19, 2008

Book Author:by Jeff Hertzberg and Zoe Francois. Recipe:(a)1 1/2 tablespoons yeast.(b)1 1/2 tablespoons kosher salt
.(c)6 1/2 cups unbleached, all-purpose flour, more for dusting dough.(d)Cornmeal.

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