Loading...

Chef Brian Malarkey Cookbook - Sophie Gayot of GAYOT.com

313 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 1, 2013

Chef Brian Malarkey discussing with Sophie Gayot ot GAYOT.com about his cook book
"Come Early, Stay Late" which has recipes from his five restaurants Searsucker, Herringbone, Burlap, Gingham and Gabardine.

For more about the book, go to http://www.gayot.com/blog/chef-brian-...

To see more chefs' interviews go to GAYOT.com YouTube channel http://www.youtube.com/user/GAYOTcom

To read about other chefs' interviews go to GAYOT.com at http://www.gayot.com/interviews/main....

You can follow Sophie Gayot at GAYOT.com blog at http://www.gayot.com/blog/category/so...

Loading...

Advertisement
to add this to Watch Later

Add to

Loading playlists...