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How to Make Cranachan

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Published on Jan 22, 2016

Cranachan is a lovely Scottish dessert of cream, raspberries, oats, honey and whisky. It's traditionally served at the end of a Burn's Supper in honour of the poet Robbie Burns.

It's very simple to make, and very tasty.

The written recipe is here: http://www.keefcooks.com/how-to-make-...

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