 Okay, here we go. It's Friday. James P. Madonna, Facebook group, everything is food. And let's see what luck I have with the duck. I have a feeling that my luck is running thin. Oh, maybe not. All right, the lady was kind enough not to take it all. Succulent raw stuff, whatever pieces, whatever pieces are all that. So they're pretty normal. And pretty good. Pretty good. We got it. I just got here by the way, did they? Royal Hibachi Grill in buffet. Here we got the shrimp with creole, but I'm going to leave that for later. Let me check and see if we got any, oh, their ribs. I don't know what kind of, I wonder if these are the lamb ribs. Whatever it is, they look great. They look wonderful. Oh, they're the lamb ribs, like last week. I mean, the weeks before. But steers, they seem to have steers. Look at that, look at that. Beautiful. I don't know, one time they had lamb. I wonder if this is the lamb. Let me see on the other side. No, I don't say. You don't say? You don't say, but chicken I can have at home any time. Spinach. And maybe I'll have the spinach on the way back. What do we got? Roast turkey. Oh, roast turkey. Shrimp fettuccine alfredo with shrimp. Maybe he knows. Hey, sir, is this lamb rib? Or it is lamb rib? Oh, beautiful. Beautiful, it is lamb rib. Yeah, it's lamb. Okay, good. Let me see what we got going here. Oil, hibachi. Grilled, root 46 west side of New Jersey. What's that? All these onion rings, okay. I'll wait till they bring up the fried calamari. We got cauliflower. Grilled cauliflower, my favorite vegetable. But I have no room. Let me see what we got. They're going to have the Arabic rice today or no? Yeah, pretty close, sir. 3 p.m.? Oh, good. Delicious. You got it. Shout out to my near dear, Natalia Rodriguez, so San Diego, California, and the creator himself, Mario Petrus. And in the case of fresh mozzarella with tomato, they shout out to Salvatore Mercurio. But I don't have any room. I have a total paleo ketogenic plate. No room for any veggies. But maybe, and maybe I could get some. Maybe I could put some of this cauliflower on here. How come my grandmother used to say cauliflower? I don't know why she pronounced everything very strangely. Oh, we got some squash. Looks like zucchini. Sauteed zucchini with onions and tomatoes. Maybe get some of this. Very good. Best I can do. But I'm sorry I got to go for the good stuff first because people will grab it. Hey, we're going to get chocolate-covered strawberries for you romantic couples that are coming to the buffet today. How about that? Chocolate-covered strawberries. What a pleasant surprise. Chocolate-covered strawberries. And then we have usual. Over there we have, I guess, the former baklava over there. All right, I'm going to my seat now. It is Friday afternoon for my usual lunch excursion. James P. Madonna. Megalight 21. Facebook group. Everything is food. A shout-out also to Mr. Anthony Laura. And of course, McVon Raven. All right. Oh, that's right. I forgot the lemons from my water. What the hell's wrong with me? Oofa, what's wrong with me? What is wrong with me? Okay, here we go. I'm not going to bore you with my trip to get lemons. Okay, here we have succulent barbecue lamb ribs. Pleasant surprise, because they just brought it out. And underneath the grilled cauliflower, we have roast duck. So it's going to be an Atkins plate to start off this Friday afternoon. And it's Royal Hibachi Grill and buffet, Rue 46 West. Saddle Book New Jersey. Facebook group. Everything is food. Creator, Mario Petrus. And administrator. And we have some very outstanding moderators. All right. It's going to be an Atkins plate to start off. I'm sorry, but I had to do it this way because if I don't dive in to the creme de la creme, somebody else will do it. So being that I just got here, this is what I have to do. The lamb ribs are very succulent. So is the duck. It's a very succulent first dish. All right. All right. James P. Madonna round two. Let's see if, let's see if fried calamari made its appearance. Onion rings. I don't know. It looks like more onion rings. Not yet. Oh, man. Now, let me get my usual. We get my usual. Role grape leaves. Royal Hibachi Grill and buffet. Rue 46 West. Saddle Book New Jersey. Facebook group. Everything is food. Eh, that's enough. I really got wiped out by all those lamb ribs. My God, I think I broke a record, honestly for the most napkins used because of the barbecue sauce. But they were great though. Let's see what else I'm going to have here for round two. No fried calamari. Not yet. All right. In honor of Sal Mercurio, I'm going to get some fresh mozzarella with tomato slice. I got to, I got to like, I got to rest my stomach after all that meat roast duck and lamb ribs, barbecue lamb ribs. I need to rest. I need a break. Oh, looks interesting with it. Mints cucumbers and tomatoes. I always love cucumbers. Now, the seafood salad is a tad bit too many bell peppers in there. They used to be more, more seafood. I kind of feel bad for octopus, you know, otherwise known as popo, right? Very intelligent animal to see. I really feel bad that they're harvested you know. I don't know. Maybe I'll get, oh, go ahead, go ahead. No, it's okay. I guess they're cucumbers. I hope they are. You know what? I know these are cucumbers. That's it for now until the seafood, more seafood comes out. There's probably calafia. I don't do calafia. Wow, look at the size of these mushrooms with... I'm not sure what that is because there's no sign out, but I'll definitely come back. This looks like a type of chicken teriyaki. This is the rolled flounder with shrimp in the middle. I think I'll grab one of those because I know they're good. Broiled flounder fillet with shrimp in the center. I should do it. It should be a pleasant break from my stomach. Let's take a look at the sushi bar real quick. Oh, they're wiped out, man. Look at that. Sushi bar is wiped out. That, I believe, is squid sashimi. Kalamari sashimi. I think it could be long. Either squid or flounder. I think it's kalamari. The body cut open, flat. And then over here we have what knocked me on my ass. Lamb ribs. Mongolian barbecue. And that's it. Let me go back to the seat. Oh, they took away the turkey. Oh, I missed the turkey. I missed the roast turkey, which was a pleasant surprise. Look what happened. Somebody messed up the chocolate covered strawberries here. I don't know. Probably some kid did it, you know. Some kid that deserves for crampus to visit them. Chocolate covered strawberries again. We desperately need crampus nowadays with the way children are. I'm telling you, I guarantee. I guarantee. The pineapple is always good for digestion. All right. Okay. Let me give myself a little break here. A lot of people are coming in. Very busy place, very busy place. Okay, here we go. Role grape leaves. Fresh mozzarella tomato. Cucumber salad. And flounder filet broiled. Wrapped around a jumbo shrimp. Phase two. All right, phase three. Let's see what's out here. Looking for the Arabic rice. And the Arabic rice coming out. I don't see it yet. I don't see it yet. I'll get some squid sashimi. Because I believe that's what it is. All right. Get a few of these. Squid, eat sashimi. Keep myself busy here. Seaweed salad. Wacame. Sashimi flavor. Wacame. Seaweed salad. Jane's cream is done. Facebook group, everything is food. All right. That's about it. It must be behind. Maybe they're too short on staff here. This week at the sushi bar. Get some soy sauce. I'm still waiting on that Arabic salad. I mean Arabic rice, rather. I don't see it yet. Nope. No Arabic rice yet. Let me ask this guy. Do you have Arabic rice coming? Arabic rice? Yeah, Arabic rice. Oh, tell the head cook. You know the flounder that's wrapped around the camera on? It's raw. Yeah, the flounder's raw. Of course I got a zero in on the chocolate covered strawberries again. Just wrapping around here. Apple crumb pie. I don't know. This is like a baklava. This chocolate cake is very good. Who knows, maybe they'll come out with Trey Leche again. Another type of chocolate cake. This is similar, I guess, to a German chocolate cake. Well, that's in strawberry? I don't know. What would you call it? All right. I'm still waiting on the Arabic rice. All right. So this is what I have. It's all I could find out there. It's calamari sashimi with a sesame flavored wakame seaweed salad. And I just placed the wasabi in the soy sauce, which I'm stirring up now. Okay. And that's it. I'm waiting on the Arabic rice. All right. This is my last phase. As you can see, the theme of this week, this Friday, is barbecue lamb ribs. Very succulent, as you can see. Here we have some whiteing fish, but I'm not in the mood for whiteing. I'll be honest with you. But I'll tell you what they do have. They did just put out that I'm in the mood for. Trey calamari. I do see possibly tentacles in there. How about that? Yes, I do for the first time. I see some tentacles. It's like calamari in honor of Mr. Salvatore Mercurio, the emperor of all moots, the king of all moots, even though the moots is often disrespected. That should be enough. Yeah, I don't want to be a hog. At least it's out. With some of this great marinara sauce on top. There we go. Calamari marinara. No Arabic words. What are you going to do? Maybe next time. Hey, Salvatore Mercurio. Fresh mozzarella. Look at that, a new tray that I already had myself. How about that? Da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da da No. No tray leche. All right. That's about it. I'm not even going to go for the sushi. I got my work cut off from here with the mutt, if I call them mari. There you go. The shrimp with the heads on them. Snow crab plasters over there, too much work for me, you know, Camarones, I tell you, Camarones with the heads. Sushi still wiped out, what a shame, what a shame, what a shame. Okay, that's it. Okay, this is it. This is the tail end of my lunch buffet here this Friday afternoon. Royal Hibachi Grilled Buffet, root 46 West, Saturday Book New Jersey, right by the Walmart, 24 Hour Fitness. This is it, tender succulent fried calamari with marinara sauce on it. Next is dessert, which most likely is going to be ice cream, ice cream, and a little bit of fresh pineapple for my digestion. As a digestive, shout out to Mr. J. Tyrio, Andui Louie of Southern Louisiana, Mr. Mardi Gras himself, J. Tyrio. Check his Facebook group called Alcohol Legs. That's right, you heard it, Alcohol Legs and also he is seen on the web with his many educational shows on fine hard liquor, sometimes wine, J. Tyrio. But mostly go to the Facebook group Alcohol Legs. My dessert plans have changed a little bit because I see Tres Leche again for the second week in a row, Tres Leche. Greetings Natalia Rodriguez, this Tres Leche is in honor of Natalia Rodriguez. And there you go, succulent Tres Leche. You get a little leche for the Tres Leche. Don't mind me, I'm not talking to myself, I'm on the video. I don't want people to think I'm talking to myself. Everybody's looking at me. I'll be out of your way, don't worry. Just want to get some of this, some of this leche for the Tres Leche. There we go, isn't that beautiful? All right, I'm gone. That's about it. There we go, beautiful. Tres Leche, succulent Tres Leche. A little with leche, actually. Should I get ice cream? I got ice cream at home. You know what, I'm going to work on this. Maybe one piece of pineapple, one piece of fresh pineapple should do it. This is it, this is the grand finale. Succulent Tres Leche with a piece of fresh pineapple for digestion. All right? I'm done, I'm stopped. Jayce B. Madonna signing off. Facebook group, everything is food.